[Igama Lomkhiqizo] I-Propolis powder, i-Propolis ekhipha impushana

[Ukucaciswa]

Okuqukethwe kwe-propolis 60%,70%,80%

I-propolis powder encibilikayo emanzini 60%,70%,80%

[Isici esijwayelekile]

1. Amagciwane aphansi

2. Ama-PAH aphansi, angagunyaza ku-76/769/EEC/German:LMBG;

3.I-Organic egunyazwe yi-ECOCERT, ngokuya nge-EOS & NOP standard organic;

4.I-propolis yemvelo ehlanzekile;

5.Okuqukethwe okuphezulu kwama-flavone;

6.Anti-block;

7. Ukunikezwa komkhiqizi.

              
[Ukupakisha]
1. 5kg/aluminium foil bag, 25kgs/ibhokisi.

[Itholakala kanjani]

Okokuqala, siqoqa i-propolis eluhlaza ezidlekeni zezinyosi, bese sikhipha ngokushisa okuphansi nge-ethanol. Hlunga futhi ugxilise ingqondo, sithola i-propolis block emsulwa ku-98%. Khona-ke izinga lokushisa eliphansi lichotshozwa, ngokungeza izinto ezidliwayo nezokwelapha, ekugcineni sithola i-propolis powder.

[Isingeniso]

I-Propolis iphuma entweni efana nenhlaka yemvelo, eqoqwa yizinyosi kuma-exudates emagatsheni ezitshalo bese ihluma amakhemikhali e-Propolis atholakala ehlukahlukene, njengengcina yezinyosi, inhlaka, amafutha empepho, amafutha anephunga elimnandi, amafutha ancibilikayo, impova nezinye izinto eziphilayo. Ucwaningo luye lwabonisa ukuthi umthombo we-propolis resin obonakalayo unezinhlobo ezintathu: izinyosi eziqoqwe izitshalo ezikhiqiza uketshezi, i-secretion in vivo metabolism of bee, kanye nokubandakanyeka enqubweni yokwakhiwa kwezinto.

Singahlinzeka nge-Propolis Extract ngebanga lokudla kanye nebanga lemithi .Impahla eluhlaza ivela ku-propolis yebanga lokudla elingangcolisi .I-propolis ekhishwe yenziwe nge-propolis yezinga eliphezulu. Igcina izithako ezisebenzayo ze-propolis ngesikhathi senqubo yokukhishwa ngaphansi kokushisa okuphansi okuqhubekayo, ukukhipha izinto ezingenamsebenzi kanye nokuvala inzalo.

[Umsebenzi]

I-Propolis iwumkhiqizo wemvelo ocutshungulwa izinyosi ezixutshwe ne-glutinous kanye nokukhishwa kwayo.

I-Propolis iqukethe izinhlobo ezingaphezu kuka-20 zama-flavonoid awusizo, amavithamini acebile, ama-enzyme, ama-amino acid namanye ama-microelements, njll. I-Propolis ibizwa ngokuthi "igolide elinsomi" ngenxa yemisoco yayo eyigugu.

I-Propolis ingasusa ama-radical mahhala, ushukela wegazi ophansi kanye namafutha egazi, ithambise imithambo yegazi, ithuthukise ukujikeleza kwegazi, ithuthukise ukuzivikela komzimba, i-anti-bacteria kanye ne-anti-cancer.

I-Dehydration synthesis (ukusabela kwe-condensation) phakathi kwama-molecule kashukela. Ama-monosaccharides, ama-disaccharides nama-polysaccharides. Ukwakhiwa kwe-maltose kusuka kuma-glucose monomers.

Buka isifundo esilandelayo: https://www.khanacademy.org/science/biology/macromolecules/carbohydrates-and-sugars/v/hydrolysis?utm_source=YT&utm_medium=Desc&utm_campaign=biology

Uphuthelwe isifundo esedlule? https://www.khanacademy.org/science/biology/macromolecules/carbohydrates-and-sugars/v/molecular-structure-of-glucose?utm_source=YT&utm_medium=Desc&utm_campaign=biology

I-Biology ku-Khan Academy: Impilo yinhle! Kusukela kuma-athomu kuya emangqamuzaneni, kusukela ezakhini zofuzo kuye kumaphrotheni, kusukela kubantu kuya ezimisweni zemvelo, isayensi yezinto eziphilayo iwukuhlola izimiso ezithakazelisayo neziyinkimbinkimbi ezenza ukuphila kube nokwenzeka. Ngena ukuze ufunde kabanzi mayelana namagatsha amaningi ebhayoloji nokuthi kungani ejabulisa futhi ebalulekile. Ihlanganisa izihloko ezibonwa esikoleni esiphakeme noma isifundo sebhayoloji sonyaka wokuqala wasekolishi.

Mayelana ne-Khan Academy: I-Khan Academy inikeza izivivinyo zokuzilolonga, amavidiyo okufundisa, kanye nedeshibhodi yokufunda yomuntu siqu enika abafundi amandla okufunda ngejubane labo ngaphakathi nangaphandle kwekilasi. Sisebenza ngezibalo, isayensi, izinhlelo zekhompyutha, umlando, umlando wobuciko, ezomnotho, nokuningi. Imisebenzi yethu yezibalo iqondisa abafundi kusukela enkulisa kuya ekubaleni kusetshenziswa ubuchwepheshe besimanje, obuguquguqukayo obukhomba amandla nezikhala zokufunda. Siphinde sabambisana nezikhungo ezifana ne-NASA, The Museum of Modern Art, The California Academy of Sciences, kanye ne-MIT ukuze sinikeze ngokuqukethwe okukhethekile.

Mahhala. Okwawo wonke umuntu. Phakade. #UngafundaNoma yini

Bhalisela isiteshi se-Khan Academy's Biology: https://www.youtube.com/channel/UC82qE46vcTn7lP4tK_RHhdg?sub_confirmation=1
Bhalisela i-Khan Academy: https://www.youtube.com/subscription_center?add_user=khanacademy

Izinzuzo zama-Blueberry: Lezi yizona *Zonke Izinzuzo Zangempela Ezifakazelwe Zama-Blueberries Odinga Ukuzazi Manje Manje...

1. 0:36 I-Blueberries Nutrition: Ukondla umzimba wakho kubonakala sengathi kufanele kube lula ngokwanele. Kodwa-ke, kulolu suku neminyaka yamanje, kunomsindo omkhulu nokudideka okuzungezile ukudla okunomsoco kangangokuthi kunzima ukwenza ukukhetha okufanele. Ngosizo lwalawa macebiso, uzokuhlomela kangcono ukunciphisa amafutha (i-pun ehloselwe) futhi ukhethe ukudla okunempilo - amajikijolo anomsoco.

2. 1:06 I-Blueberry Nutrition: Zama ukudla kakhulu ukudla kwakho ekhaya. Uma usohambeni, uvame ukudla ukudla okunekhalori ephezulu kanye nenani elikhulu lazo. Ekhaya, ungalawula ukuthi yiziphi izithako ozisebenzisayo futhi uqiniseke ukuthi zintsha futhi zinempilo. Lokhu kunciphisa ama-calories futhi kuthuthukisa isikhathi somndeni - izinzuzo ze-blueberry.

3. 1:36 Umsoco Wama-Blueberries: Ukukusiza wenze ukukhetha okungcono kakhulu kokudla okunomsoco, hlala ufunde amalebula ngaphambi kokuthenga ukudla osekupakishwe. Lawa malebula akubeka ngokucacile okuhle nokubi kwento ozoyidla, okuhlanganisa izici ezibalulekile njengokuqukethwe kwekhalori, amafutha agcwele, i-sodium, namavithamini. Izithako nazo zingaba usizo uma kukhona ukudla okuthile okudingeka ukugweme - inzuzo yama-blueberries.

4. 2:06 Izinzuzo zamajikijolo aluhlaza: Ukudla i-Vitamin D eyanele yingxenye ebalulekile yokudla okunempilo, okunomsoco. I-Vitamin D idlala indima enkulu ekuhlulekeni kwegazi. Kuyasiza futhi ekuhlanganiseni amathambo. Ungathola i-Vitamin D eklabishi, esibindini senyama yenkomo, kanye nemifino enamaqabunga aluhlaza. Itholakala futhi ngamanani amancane obisini, okusanhlamvu, inyama, namaqanda - umsoco kuma-blueberries.

5. 2:36 Izinzuzo Zezempilo Zama-Blueberries: Uma ubheke ukuthuthukisa ukudla kwakho okunomsoco, kodwa ungakalungeli ukwenza izinguquko ezinkulu, qala ngezincane. Isibonelo, uma uthanda isinkwa esimhlophe, akulula neze ukushintshela kwesinye sezinkwa “sikakolweni” esitholakalayo njengamanje. Amanye amabhrendi amhlophe njengemizala yawo yesinkwa esimhlophe esinefayibha ephansi, nokho ahlinzeka ngefayibha eningi kakhulu ngocezu ngalunye - amaqiniso omsoco aluhlaza okwesibhakabhaka.

6. 3:06 Izinzuzo Zezempilo Zama-Blueberries: Inhlanzi iqukethe i-omega 3, ebalulekile ekudleni. I-Omega 3 fatty acids iyingxenye ebalulekile yokudla. Uma ungadli imifino noma ungajabuli ngezinhlanzi, imbewu yefilakisi iqukethe inani elihle kakhulu lalezi zakhi ezibalulekile. Ukwengeza isitsha noma ezimbili ze-oatmeal kanye ne-flax cereal kungakhuphula i-Omega 3 ekudleni kwakho - izinzuzo zetiye lama-blueberry.

7. 3:36 Ingabe Ama-Blueberries Akulungele: Lapho ucabangela ukudla okunomsoco, kubalulekile ukuthi ufake ukudla okuthandayo ngoba ayikho indlela engcono yokuthola umsoco kunalapho ukujabulele. Kunezindlela eziningi ongengeza ngazo izinzuzo zomsoco ekudleni okuthandayo ngokungeza noma ngokushiya izithako ezibalulekile - amajikijolo aluhlaza akulungele.

8. 4:06 Izinzuzo Zezempilo Zamajikijolo: Ithiphu elihle lokuphila impilo enempilo ukubala ukuthi mangaki amakholori owadingayo nsuku zonke. Inani lamakholori owadingayo nsuku zonke liyahlukahluka kumuntu ngamunye kuye ngezinto eziningi ezihlukene ezifana nobulili, isisindo, ubude, uhlobo lomzimba, njll - izinzuzo zejusi yamajikijolo.

9. 4:36 Yini Ama-Blueberries Alungele: Abantu abaningi bathanda ukuphuza itiye elineqhwa, kodwa zama ukuphuza itiye eliqhwa eliluhlaza esikhundleni setiye “elivamile” eliqhwa. Itiye elihlaza linama-polyphenols, asiza ukuvikela umdlavuza, i-cholesterol ephansi futhi ibe nezinto ezilwa namagciwane kanye ne-anti-inflammatory. Itiye elimnyama liqukethe i-polyphenols futhi, kodwa lincane kakhulu kunetiye elihlaza. Itiye elihlaza nalo line-caffeine encane kunetiye elimnyama - izinzuzo zezempilo ama-blueberries.

10. 5:06 Ama-Blueberries Nutrition Facts: Enye yezindlela ezibaluleke kakhulu zokufaneleka ukuhlala uhlanzekile. Kufanele uphuze cishe amalitha ama-2 noma izingilazi zamanzi eziyi-8 ezigcwele ama-ounces ayi-8. Ukuba namanzi kugcina amandla akho ephezulu, futhi kukuvimbela ukuthi ungaphumi lapho uqala ukulamba. Iphinde isuse ukungcola emzimbeni wakho.

11. 5:36 Kungani Amajikijolo Akulungele: Londoloza amabhodlela eziphuzo asetshenzisiwe, uwagcwalise ngamanzi bese uwafriza. Ukuba namanzi okuqeda ukoma kwakho kubalulekile empilweni enhle. Amabhodlela amanzi aqandisiwe cishe azohlala epholile usuku lonke kanye nenzuzo eyengeziwe yokuphila kahle, ukuthi akulungele ukuwabamba ukuze asule phansi futhi azipholise ngezinsuku ezishisayo.

12. 7:06 Izinzuzo Zokudla Amajikijolo Aluhlaza: Ithiphu elihle lokudla ukudla imifino enombala omnyama. Imifino enombala omnyama ivame ukunikeza umsoco ongcono kakhulu. Isibonelo esihle semifino emnyama kungaba into efana ne-broccoli noma isipinashi. Gwema imifino enemibala ekhanyayo efana nesilimo esidliwayo esinamagatsha anamanzi kanye nolethisi we-iceberg ngoba inikeza okuncane kakhulu ngokomsoco.

13. 8:06 Amaqiniso Okondleka Kwamajikijolo: Njengoba kuchazwe ekuqaleni, kungase kube nzima ukuhlunga lonke ulwazi olukhona mayelana nokudla okunomsoco futhi unqume ukuthi yini elungele izidingo zomzimba wakho. Ngenhlanhla, ukusebenzisa amathiphu wangaphambilini kufanele kukusize uthole indlela yakho yokuphila enempilo. Ngaphambi kokuthi wazi, uzoba namandla amaningi namandla.

Dlala kabusha: https://www.youtube.com/watch?v=_sokDdP0PT4
Umthombo: https://en.wikipedia.org/wiki/Blueberry