[Igama lesiLatini] Curcuma longa L.

[Umthombo Wezitshalo] Umsuka Ovela ENdiya

[Ukucaciswa] I-Curcuminoids 95% HPLC

[Ukubonakala] Impushana ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Impande

[Usayizi wengxenye]80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Iyini i-Curcuma Longa?]

I-Turmeric isitshalo se-herbaceous esaziwa ngokwesayensi ngokuthi i-Curcuma longa. Ungowomndeni weZingiberaceae, ohlanganisa ijinja. I-Tumeric ine-rhizomes kunezimpande zangempela, eziwumthombo oyinhloko wevelu yezohwebo yalesi sitshalo. I-Tumeric isuka eningizimu-ntshonalanga ye-India, lapho isibe isitebele somuthi weSiddha izinkulungwane zeminyaka. Kubuye kube yizinongo ezijwayelekile ekudleni kwamaNdiya futhi kuvame ukusetshenziswa njengesinongo samasinaphi ase-Asia.

Namuhla ngikufundisa indlela yokwenza amakhukhini e-Oatmeal anempilo

Ozodinga:
- 1.5 izinkomishi Oats
- 3 Ubhanana Oqandisiwe
- 1/3 Imbewu Yethanga
- 1/3 kakhukhunathi oqoshiwe
- 3 wezipuni Chia Seeds
- 1/2 ithisipuni isinamoni
- 1 Cap Vanilla Extract
- 1 Isipuni Uju
- 1 isipuni sikakhokho powder

Njengoba okuwolintshi kuwumnyama omusha kufanele uzame ngempela le Carrot emnandi nesobho Lethanga!

Okudingayo:
½ ithanga leHokkaido (elihlutshiwe)
300 g izaqathe
1 u-anyanisi
I-20 g ye-sage (ihlukaniswe)
1 upelepele omncane
1 tbsp ushukela umoba
20 ml uviniga
3 tsp i-curry powder
800 ml ubisi lukakhukhunathi
200 ml iyogathi
100 g ibhotela (ihlukaniswe)
100 g imbewu ithanga
1 lemon (i-zest kanye nejusi)
10 g cilantro ukuhlobisa
usawoti

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