[Igama lesiLatini] Vitis vinifera L..

[Umthombo Wezitshalo]ovela e-China

[Ukubonakala]Okumnyama ngokubomvu ukuya kumpushana onsomi

Ingxenye Yesitshalo Esetshenzisiwe:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤8.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso:]

I-Grape Juice concentrate extract powder ingenye i-antioxidant enamandla. Iqinisa futhi ivikele izicubu eziphilayo kanye nezinsiza ekuhambeni. Kuyi-antioxidant ephezulu, enamandla izikhathi ezingama-20-50 kune-vitamin C, E kanye ne-beta-carotene. Njengoba sikhula, imizimba yethu ikhiqiza i-antioxidant encane ukuze ilwe nenqubo yokuguga ngakho-ke kudingeka yengeze kulokhu. Ukukhishwa kwembewu yamagilebhisi kuqukethe ama-bioflavonoid emvelo abizwa ngokuthi ama-proanthocyanidins asiza ukusekela impilo yolwelwesi lwamaseli ekulimaleni kwama-radical mahhala. Iphinde inikeze ukuvikelwa kwenhliziyo nemithambo yegazi ngokuvimbela i-oxidation yama-lipoprotein, okuwenza abe mancane amathuba okunamathela ezindongeni zemithambo yegazi.

[Umsebenzi Oyinhloko]

1) Ama-flavour emaphaketheni esinongo we-raspberry juice powder agcina ukunambitheka kwangempela

2) Imibala ku-ayisikhilimu, amakhekhe ombala omuhle onsundu we-raspberry juice powder

3) Futhi ingasetshenziswa ekuxubeni isiphuzo, ukudla kwezinsana, umkhiqizo wobisi, ibhikawozi, uswidi nabanye.

[Uhlelo lokusebenza]

• Faka emanzini naseqhweni ukuze uthole amanzi anovithamini aqabulayo, aqabulayo

• Faka emanzini e-electrolyte ukuze uthole isiphuzo semidlalo esiyimvelo

• Lungiselela “isiraphu elula” ngokwengeza kushukela namanzi emvelo, ukusebenzisele ukunambitha iziphuzo ezixutshiwe noma wenze amaqhwa agundiwe.

• Faka impushana ezintweni ezibhakiwe njengamakhekhe, amakhekhe, ama-muffin namakhekhe

• Faka kujusi wemifino

• Faka iyogathi nje

• Faka u-ayisikhilimu

Ushizi We-Raw Vegan - Wenziwa kanjani iVegan Raw Nut kanye/noma Ushizi Wembewu usebenzisa isiqalisi se-acidophilus. Yenza imbewu noma ushizi wamantongomane ozikhethele wona, noma inhlanganisela yembewu namantongomane.

Imiyalo ye-Almond Nut Cheese:

Yenza iqoqo lokuqala ngenani elincane lama-alimondi ukuze kuthi uma lingaphumi ngendlela ofuna ngayo, kungabi ukulahlekelwa okukhulu. Ubuciko bokubila bungase buthathe umkhuba omncane ukuze bulunge.

Uzodinga:

Ama-alimondi aluhlaza,
I-Acidophilus/lactobacillus
usawoti
amanzi ahlanzekile (okungcono acwecwe, ahlungwe noma abiliswe bese epholiswa ekamelweni lokushisa)

Sisebenzisa i-vegan acidophillus powder, abanye abantu bazenzela ngokuvubela ukolweni emanzini izinsuku ezimbalwa futhi sisebenzisa lawo manzi abizwa ngokuthi i-rejuvelac, kodwa lokho kungaba yidayisi futhi kungalindelekile.

Gcoba ama-alimondi aluhlaza ubusuku bonke bese ukhipha futhi ugeze ngaphambi kokucwenga. (Uma wenza ubisi lwe-alimondi ungasebenzisa okuqinile okuqinile ukwenza ushizi wamantongomane, ubisi lwe-alimondi lungcono kakhulu uma u-blanch ama-alimondi).

Ukuze u-blanch ama-alimondi uthele amanzi ashisayo kuwo, okwanele ukuwamboza. Lokhu kuzokhulula izikhumba futhi ungavele uzikhiphe ngokuzikhama. Sebenzisa ucezwana oluncane lukakotini olunakiwe ukuze ubambe uma lungaphumi kalula kanjalo.

Hlanganisa (i-blender yejubane eliphezulu iyona engcono kakhulu kulokhu) ama-alimondi kanye nengxenye yethisipuni elilodwa likasawoti ku-jarful ngayinye enamanzi ahlanzekile anele ukuthi inhlama izoba uketshezi okwanele ukuhlanganisa.

Uma isihlanganiswe ibe inhlama ewugqinsi ebushelelezi engeza 1/4 tsp ye-acidophillus/lactobaccillus powder kanye ne-pulse imizuzwana embalwa.

Faka le-batter ezitsheni ezihlanzekile ezine-1/3 engenalutho phezulu ukuze uvumele ukunwetshwa. Khipha isivalo kodwa ungaqinisi ukuze kuphume amagesi abilayo.

Beka lezi zimbiza endaweni efudumele, ukusuka kumadigri angu-80 ukuya phakathi kwama-nineties Fahrenheit, okungashisi kakhulu. Maphakathi namashumi ayisishiyagalombili kuya kwamashumi ayisishiyagalolunye amadigri cishe alungile.

Zishiye okungenani amahora angu-4 bese uhlola ukuze ubone ukuthi uyazibona yini izimpawu zokuvutshelwa. Lokho kuzoba amabhamuza amancane, futhi i-batter izobe iqina. Uma ususa isembozo kanye nephunga, kufanele uhogele iphunga elimnandi lemvubelo. Khumbula ukushintsha isivalo ngokushesha lapho uhlola. Ngokuya ngezinga lokushisa, angalungela kusukela emahoreni angu-4-6 noma ngaphezulu. Ukupholisa izinga lokushisa kuzothatha isikhathi eside.

Uma amagwebu esegcwele ushizi okungenani u-50% ungawafaka ekamelweni lokushisa futhi uwashiye usuku lonke noma ubusuku bonke. (ukushisa kwegumbi kusuka ku-55 kuya ku-70 degrees F). Ushizi usulungile uma unamabhamuza amaningi amancane ongawabona engilazini futhi unephunga elimnandi kanye ne-tang emnandi.

Uma ushizi usuqedile, qinisa izivalo bese ufaka esiqandisini. Izohlala isonto noma amabili esiqandisini (futhi isikhathi eside kuya ngezici ezihlukahlukene). Abanye abantu baze bayifrize, kodwa asikakwenzi lokho. Sisebenzise loshizi ngezindlela eziningi.

I-Chitosan /ˈkaɪtɵsæn/ iyi-polysaccharide ewumugqa eyakhiwe ngokusatshalaliswa kwe-β-(1-4)-exhunywe ngokungahleliwe i-D-glucosamine (iyunithi ye-deacetylated) kanye ne-N-acetyl-D-glucosamine (iyunithi ye-acetylated). Yenziwa ngokuphatha izimfanzi namanye amagobolondo e-crustacean nge-alkali sodium hydroxide.
I-Chitosan inenani lezohwebo kanye nokusetshenziswa okungenzeka kwe-biomedical. Ingasetshenziswa kwezolimo njengendlela yokwelapha imbewu kanye ne-biopesticide, isiza izitshalo ukuthi zilwe nezifo zokukhunta. Ekwenzeni iwayini ingasetshenziswa njenge-fining agent, futhi isiza ukuvimbela ukubola. Embonini, ingasetshenziswa ekuziphulukiseni ngopende we-polyurethane. Emithi, kungase kube usizo kumabhandeshi ukunciphisa ukopha futhi njenge-ejenti elwa namagciwane; ingasetshenziswa futhi ukusiza ukuletha izidakamizwa ngesikhumba.

Le vidiyo iqondiswe kubasebenzisi abayizimpumputhe.

Isichasiso:
Umbhalo we-athikili utholakala ngaphansi kwe-CC-BY-SA
Umthombo wesithombe se-Creative Commons kuvidiyo