[Igama lesiLatini] Stevia rebaudiana

[Umthombo Wezitshalo]ovela e-China

[Izincazelo] 1.I-Stevia Extract Powder (Steviosides)

Ingqikithi yeSteviol Glycosides 80%, 90%, 95%

2. I-Rebaudioside-A

I-Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. I-Stevioside 90%

I-monomer eyodwa ku-Steviol Glycosides

[Ukubukeka] Impushana emhlophe ecolekile

Ingxenye Yesitshalo Esetshenzisiwe:Leaf

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

I-Stevia Extract

[Izici]

Ushukela we-Stevia unobumnandi obuphezulu kanye nekhalori ephansi futhi ubumnandi bawo buphindwe izikhathi ezingama-200 350 kobukashukela womoba kodwa ikhalori yawo ingu-1/300 kuphela womoba.

Ingxenye ye-stevia ekhishwe eyinika ubumnandi bayo ingxube ye-steviol glycosides ehlukahlukene. Izingxenye zobumnandi emaqabunga e-stevia yi-stevioside, i-rebaudioside A, C, D, E kanye ne-dulcoside A. I-Rebaudioside C, D, E kanye ne-dulcoside A mancane ngobuningi. Izingxenye eziyinhloko yi-stevioside ne-rebaudioside A.

Izinga le-stevioside ne-rebaudiosideA lingcono kunezinye izingxenye, ezikhishelwa ukuthengisa futhi zisetshenziswe ezinhlelweni ezihlukahlukene.

I-steviol glycosides ekhona ekukhishweni kwe-stevia ibizwa ngokuthi “ama-steviosides” noma ¡°i-stevia extract¡±. Kulawa ma-“steviosides”, avame kakhulu yi-Stevioside elandelwa yi-RebaudiosideA. I-Stevioside inokunambitheka okuncane futhi okumnandi kwe-herbal futhi i-Rebaudioside-A ayinakho ukunambitheka kwe-herbal.

Nakuba i-Rebaudioside C ne-dulcoside A zincane ngobuningi ku-stevia ekhishwe, ziyizingxenye ezinkulu ezinikeza ukunambitha okubabayo.

[Umsebenzi]

Inani elikhulu lokuhlolwa kwemithi lifakazele ukuthi ushukela we-stevia awunayo imiphumela emibi, i-carcinogens, futhi iphephile ukudliwa.

Uma kuqhathaniswa noshukela womoba, kungonga u-70% wezindleko. Ngombala omhlophe omsulwa, ukunambitheka okujabulisayo nokungenaphunga elingavamile, ushukela we-Stevia ungumthombo omusha kashukela onombono obanzi wokuthuthuka. I-Stevia rebaudianum sugar iyi-ejenti yemvelo ephansi ye-hotsweet ecishe ifane kakhulu nephunga likashukela lomoba, eligunyazwe ukuthi lisetshenziswe uMnyango Wezempilo Wezwe kanye Nomnyango Wemboni Yokukhanya.

Kuyi-succedaneum yesithathu yemvelo kashukela womoba kanye noshukela webhitrudi onokuthuthuka kanye nenani lokunakekelwa kwezempilo, ekhishwe emaqabunga emifino ye-herbal yomndeni oyinhlanganisela-stevia rebaudianum.

Okukhona futhi okudayiswayo e-Imperia e-Olioliva yi-Stevia rebaudiana, isitshalo esingapheli esikhungweni sempikiswano ebabayo phakathi kwabasekeli bezakhiwo zalesi sitshalo esimnandi kanye nalabo, ngokuphambene nalokho, abathi ezinye izakhi zazibhekwa njengezonomdlavuza we-carcinogenicity.
Phakathi kwezitendi e-Via Bonfante, i-Antico Frantoio Sommariva inikeza amafutha omnqumo nezithombo.
I-Stevia reubaudiana, ukusetshenziswa kwalesi sitshalo emikhiqizweni yokudla esikhathini esidlule bekukhawulelwe e-Europe nase-USA uma kubhekwa ukuthi ezinye zezingxenye zaso, kumithamo ehloliwe, njenge-steviol ne-stevioside, zazibhekwa njengesolisa i-carcinogenicity.
Ukusetshenziswa kwe-Stevia nokuphuma kwayo kuvunyelwe yi-European Union, njengase-Italy (EU Regulation No. 1131/2011 of the Commission of 11 November 2011)
Ukusetshenziswa okungenzeka kwe-Stevia, kwamanye amazwe ngaphandle kwalawo endabuko, kukhiqize izingxabano ezinkulu nemibhikisho, ephakamisa ukuba khona kwetulo lezentengiselwano, elinentshisekelo yokuphikisa ukusetshenziswa kwayo, futhi esikhundleni salokho kuthanda ama-sweeteners okwenziwa akhiqizwa izinkampani ezinkulu zamazwe ngamazwe.
E-Italy, inhlangano ethi www.nastevia.it yasungulwa ukuze isekele ukusetshenziswa kwalesi sitshalo

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