[Igama lesiLatini] Vitis vinifera L..

[Umthombo Wezitshalo]ovela e-China

[Ukubonakala]Okumnyama ngokubomvu ukuya kumpushana onsomi

Ingxenye Yesitshalo Esetshenzisiwe:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤8.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso:]

I-Grape Juice concentrate extract powder ingenye i-antioxidant enamandla. Iqinisa futhi ivikele izicubu eziphilayo kanye nezinsiza ekuhambeni. Kuyi-antioxidant ephezulu, enamandla izikhathi ezingama-20-50 kune-vitamin C, E kanye ne-beta-carotene. Njengoba sikhula, imizimba yethu ikhiqiza i-antioxidant encane ukuze ilwe nenqubo yokuguga ngakho-ke kudingeka yengeze kulokhu. Ukukhishwa kwembewu yamagilebhisi kuqukethe ama-bioflavonoid emvelo abizwa ngokuthi ama-proanthocyanidins asiza ukusekela impilo yolwelwesi lwamaseli ekulimaleni kwama-radical mahhala. Iphinde inikeze ukuvikelwa kwenhliziyo nemithambo yegazi ngokuvimbela i-oxidation yama-lipoprotein, okuwenza abe mancane amathuba okunamathela ezindongeni zemithambo yegazi.

[Umsebenzi Oyinhloko]

1) Ama-flavour emaphaketheni esinongo we-raspberry juice powder agcina ukunambitheka kwasekuqaleni

2) Imibala ku-ayisikhilimu, amakhekhe ombala omuhle onsundu we-raspberry juice powder

3) Futhi ingasetshenziswa ekuxubeni isiphuzo, ukudla kwezinsana, umkhiqizo wobisi, ibhikawozi, uswidi nabanye.

[Uhlelo lokusebenza]

• Faka emanzini naseqhweni ukuze uthole amanzi anovithamini aqabulayo, aqabulayo

• Faka emanzini e-electrolyte ukuze uthole isiphuzo semidlalo esiyimvelo

• Lungiselela “isiraphu elula” ngokwengeza kushukela namanzi emvelo, ukusebenzisele ukunambitha iziphuzo ezixutshiwe noma wenze amaqhwa agundiwe.

• Faka impushana ezintweni ezibhakiwe njengamakhekhe, amakhekhe, ama-muffin namakhekhe

• Faka kujusi wemifino

• Faka iyogathi nje

• Faka u-ayisikhilimu

Ama-carbohydrate ayizingxenye zokudla ezibalulekile ezithinta ukunambitheka nokudla. Ukunqunywa kwezinhlobo namazinga ama-carbohydrates ekudleni kubalulekile ekuhlolweni kwamandla, ukulebula okunomsoco, ukulawulwa kwekhwalithi kanye nokuhlonza okungase kube khona ukuphinga. Le webinar izochaza izindlela zakamuva zechromatographic zokulinganisa okujwayelekile kwama-carbohydrates ekudleni okuhlukahlukene neziphuzo. Funda mayelana nokutholwa kwe-aerosol eshajiwe emhlabeni wonke kanye nokutholwa kwe-amperometric eshaya ngamandla ukuze uthole ukunqunywa okuqondile kwamacarbohydrate kumatrices ayinkimbinkimbi. Funda mayelana nezinzuzo zalezi zindlela ngaphezu kwezinye izindlela zokuhlaziya kanye nokuphuma okuthuthukisiwe nokukhetha lezi zindlela ezingakulethela ilebhu yakho.

Ukuze uthole olunye ulwazi: https://chrom.ms/r9fYJVY

BCH24053