[Igama lesiLatini] Vitis vinifera L.

[Umthombo Wezitshalo]ovela e-China

[Izincazelo]Proanthocyanidins polyphenol

[Ukubukeka]Impushana ecwebezelayo ebomvu ensomi

Ingxenye Yesitshalo Esetshenzisiwe: Isikhumba

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Umsebenzi

I-1.Isikhumba samagilebhisi esisetshenziselwa ukunciphisa ingozi yomdlavuza;

I-2.I-Grape skin extract inokusetshenziswa komsebenzi we-antioxidant;

I-3.Isikhumba samagilebhisi esikhishwe sine-anti-inflammatory, ukususwa kokuvuvukala;

I-4.I-Grape skin extract inganciphisa ukwenzeka kwamabala kanye ne-cataract;

I-5.Ukukhishwa kwesikhumba samagilebhisi kuzonciphisa iphalishi le-vascular sclerosis elibangelwa ukuzivocavoca;

I-6.I-Grape skin extract izoqinisa imithambo yegazi ukuguquguquka kodonga.

Isicelo

I-1.Isikhumba samagilebhisi singenziwa sibe ama-capsules, i-troche kanye ne-granule njengokudla okunempilo;

2.Ikhwalithi ephezulu yokukhishwa kwesikhumba samagilebhisi yengezwe kabanzi esiphuzweni nasewayinini, izimonyo njengokuqukethwe okusebenzayo;

3. Ukukhishwa kwesikhumba samagilebhisi kwengezwa kabanzi kuzo zonke izinhlobo zokudla okufana nekhekhe, ushizi njenge-nurture, isibulala-magciwane semvelo eYurophu nase-USA, futhi kwandise ukuphepha kokudla.

Iyini i-Grape Skin extract?

Isikhumba samagilebhisi esikhishwe yizimboni ezivela embewini yamagilebhisi egcwele inqwaba kavithamini E, ama-flavonoid, i-linoleic acid, nama-OPC. Imvamisa, ithuba lokuhweba lokukhipha izingxenye zembewu yamagilebhisi kube ngelamakhemikhali aziwa ngokuthi ama-polyphenols, okuhlanganisa nama-oligomeric proanthocyanidin aqashelwa njengama-antioxidants.

Ukukhishwa kwesikhumba samagilebhisi kucebile ku-Oligomers Procyanidin Complexes (OPC) , okuyi-antioxidant enamandla. Ngaphezu kwamandla acebile angaphezu kwezikhathi ezingu-20 ngaphezu kwe-Vitamin C. Isikhumba samagilebhisi singcono izikhathi ezingu-50 kune-Vitamin E. Ukukhishwa kwesikhumba samagilebhisi kusiza ukuqinisa amasosha omzimba, futhi kunciphise inqubo yokuguga, okuphakeme kakhulu. inani lemakethe. I-Procyanidin B2, okuyinhlanganisela esebenza kakhulu ukuqeda ama-radicals mahhala abangela ukuguga, itholakala kuphela kwiMbewu Yamagilebhisi.

E-Europe, i-OPC evela ku-proanthocyanidins yesikhumba samagilebhisi iye yamukelwa futhi yasetshenziswa amashumi eminyaka ambalwa njengendawo ephephile nesebenzayo. Ukukhishwa kwesikhumba samagilebhisi akunarekhodi lanoma yibuphi ubuthi obuyingozi noma obungapheli, akukho ukusabela okulimazayo ngisho nangaphansi komthamo ophezulu kakhulu. Ngalezi zizathu, i-proanthocyanidins ekhishwe ngesikhumba samagilebhisi isiphenduke inkanyezi entsha emakethe yezithasiselo zokudla.

Bhalisela isiteshi esiyisipele “Istafed”: https://goo.gl/H2Kvfi
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Okokuxhumana nokukhangisa: https://goo.gl/cGh7lV
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Okucashuniwe: Kuhlale kungcono kakhulu ukusebenzisa izindlela zemvelo zokuthuthukisa amadoda ukukhulisa amandla ocansi, ubumnandi bocansi kanye nosayizi wepipi. Izindlela zemvelo ziyasebenza futhi mahhala.

Okuqukethwe:

1. UBHANA

Zicebile ku-potassium futhi zisiza ukulawula umfutho wegazi, izinzwa nokushaya kwenhliziyo. I-Potassium iphinde ihlanze umzimba wakho kwi-sodium eningi futhi ivumela inhliziyo yakho ukuthi isebenze kalula.

2. INKASI

Iqukethe i-allicin, ekhuthaza ukugeleza kwegazi epipini. Lokhu kuvumela amadoda ukuba abe nama-erections aqinile, aqinile futhi ahlala isikhathi eside.

3. AMAHLAZA ONKE

Lokhu kungenye yezindlela eziphumelela kakhulu zokudla zemvelo zokuthuthukisa amadoda. Okusanhlamvu okuphelele kunothile nge-thiamine, esebenza njengesivuseleli sesimiso sezinzwa.

4. IZIHLABANI ZIKACELERY

Okunye ukudla okuzuzisayo kwemvelo wesilisa okuthuthukisiwe isilimo esidliwayo esinamagatsha anamanzi. Yandisa inani le-androsterone elihwamuka emoyeni, lenze ukuba abobulili obuhlukile bayinuke, okuthuthukisa injabulo yabo yocansi.

5. OYSTERS

I-oyster eluhlaza iwukudla kwemvelo okuzuzisayo kokuthuthukisa amadoda okuqukethe i-hormone ye-dopamine, esiza ukukhulisa i-libido yakho.

6. INHLANZI YAMAFUTHA

Ukudla izinhlanzi ezinamafutha amaningi kunikeza umzimba wakho amafutha adingekayo anempilo nama-omega-3 fatty acids, abalulekile enhliziyweni yakho nasekujikelezeni kwegazi. I-Salmon, i-tuna kanye ne-mackerel nayo isiza ukunciphisa ingozi yomdlavuza wendlala yesinye.

7. IMININE

Iminenke inothile nge-zinc, eyi-antioxidant futhi isiza ukuthuthukisa ukusebenza kocansi. Ukuba khona kwe-zinc eminenke kusiza ekwakhekeni kwe-DNA, ukulungisa amangqamuzana kanye nokwenza ngcono isimiso sokuzala sabesilisa.

UKUDLA OKUMELE UKUGWEME:

Amadoda asebenzela ukuthuthukiswa kwabesilisa kufanele agweme ukudla okugayiwe, okuthosiwe, ubisi nokudla okucolisisiwe, kanye noshukela ne-caffeine. Kufanele futhi bangadli ukudla okunothe nge-cholesterol, njengenyama ebomvu negobolondo.

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