[Igama lesiLatini] I-Glycine max(L.) Mere

[Ukucaciswa] 90%; 95%

[Ukubukeka] Impushana emhlophe

[Indawo encibilikayo] 134-142℃

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤2.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Iyini iPhytosterol?]

I-Phytosterols yizinhlanganisela ezitholakala ezitshalweni ezifana ne-cholesterol. I-National Institutes of Heath ibika ukuthi kunama-phytosterols ahlukene angaphezu kuka-200, futhi ukugxila okuphezulu kakhulu kwama-phytosterol kutholakala ngokwemvelo emafutheni emifino, ubhontshisi namantongomane. Izinzuzo zabo ziyaziwa kangangokuthi ukudla kuqiniswa ngama-phytosterols. Esitolo, ungase ubone ijusi yewolintshi noma imajarini ekhangisa okuqukethwe kwe-phytosterol. Ngemva kokubukeza izinzuzo zezempilo, ungase ufune ukwengeza ukudla okune-phytosterol ekudleni kwakho.

[Izinzuzo]

Izinzuzo Zokwehlisa I-Cholesterol

Inzuzo eyaziwa kakhulu, futhi efakazelwe ngokwesayensi, yama-phytosterol amandla awo okusiza ukwehlisa i-cholesterol. I-phytosterol iyinhlanganisela yezitshalo efana ne-cholesterol. Ucwaningo kumagazini ka-2002 othi "Ukubuyekezwa Kokudla Okunomsoco" luchaza ukuthi ama-phytosterols empeleni ancintisana ngokumuncwa ne-cholesterol emgudwini wokugaya ukudla. Nakuba zivimbela ukumuncwa kwe-cholesterol yokudla evamile, zona ngokwazo azimuncwa kalula, okuholela ezingeni eliphansi le-cholesterol eliphelele. Inzuzo yokwehlisa i-cholesterol ayigcini ngenombolo enhle embikweni wakho womsebenzi wegazi. Ukuba ne-cholesterol ephansi kuholela kwezinye izinzuzo, njengengozi encishisiwe yesifo senhliziyo, isifo sohlangothi nesifo senhliziyo.

Izinzuzo Zokuvikela Umdlavuza

Ama-Phytosterols nawo atholakele ukusiza ukuvikela ekukhuleni komdlavuza. Ushicilelo lwangoJulayi 2009 lwe-"European Journal of Clinical Nutrition" lunikeza izindaba ezikhuthazayo ekulweni nomdlavuza. Abacwaningi baseNyuvesi yaseManitoba eCanada babika ukuthi kunobufakazi bokuthi ama-phytosterol ayasiza ekuvimbeleni umdlavuza wesibeletho, webele, wesisu nowamaphaphu. Ama-Phytosterols enza lokhu ngokuvimbela ukukhiqizwa kwamangqamuzana omdlavuza, amise ukukhula nokusabalala kwamangqamuzana asevele ekhona futhi empeleni akhuthaze ukufa kwamangqamuzana omdlavuza. Amazinga abo aphezulu e-anti-oxidant kukholakala ukuthi angenye yezindlela ama-phytosterols asiza ngayo ukulwa nomdlavuza. I-anti-oxidant iyinhlanganisela elwa nokulimala kwama-radical mahhala, okuyimiphumela emibi emzimbeni okhiqizwa amaseli angenampilo.

Izinzuzo Zokuvikela Isikhumba

Inzuzo encane eyaziwayo yama-phytosterol ihilela ukunakekelwa kwesikhumba. Esinye sezici ezinomthelela ekugugeni kwesikhumba ukuwohloka nokulahlekelwa kwe-collagen - ingxenye eyinhloko yezicubu zesikhumba ezixhumeneyo - futhi ukuchayeka elangeni kunomthelela omkhulu kule nkinga. Njengoba umzimba uguga, awukwazi ukukhiqiza i-collagen njengoba wawuke wenza. Iphephabhuku lezokwelapha laseJalimane elithi “Der Hautarzt” libika ucwaningo lapho kwahlolwa khona imithi ehlukahlukene ephathwayo esikhumbeni izinsuku ezingu-10. Ukwelashwa kwe-topical ekhombisa izinzuzo zokulwa nokuguga esikhumbeni kwakuyilokho okuqukethe ama-phytosterols namanye amafutha emvelo. Kubikwa ukuthi ama-phytosterol awagcini nje ngokumisa ukwehla kokukhiqizwa kwe-collagen okungabangelwa ilanga, empeleni akhuthaze ukukhiqizwa kwe-collagen entsha.

Sekuyisikhathi eside odokotela bezempilo besebenzisa i-milk thistle ukwelapha izifo ezihlukahlukene ukuze bavuselele umzimba womuntu ngempumelelo….

Njengoba sidabuka esifundeni saseMedithera, lesi sitshalo esiyingqayizivele sasakazeka ngokushesha emhlabeni wonke njengoba idumela laso lokubhekana nezinkinga zesibindi namanyikwe zisabalala. Ibonakala kalula ngamacembe ayo anobubende, afana nenaliti kanye nezinhlanga eziqondile, ubisi lwe-milk thistle lungakhula lube ngamafidi angu-8 ubude. Nakuba abaningi beyibheka njengokhula, izingxenye eziningi zalesi sitshalo ziyadliwa, kuhlanganise namaqabunga, izimbali neziqu. Nokho imbewu iyingxenye ebaluleke kakhulu. Laziwa ngamagama amaningi ahlanganisa i-Our Lady's Thistle ne-Mary thistle, lesi sitshalo esiyingqayizivele sithandwa odokotela bamakhambi emhlabeni wonke.

Nakuba ochwepheshe bokuqala bemithi babengalazi igama lazo zonke izinhlanganisela ezizuzisayo kumakhakhasi obisi, ucwaningo lwamanje lwesayensi luye lwahlukanisa futhi lwaqamba ezimbalwa zalezi zinhlanganisela ezimangalisayo. Le mbali ensomi iqukethe i-silymarin, i-antioxidant enamandla kakhulu ekwazi ukwenza imisebenzi emangalisayo ngemithamo efanelekile. Nakuba amakhambi esintu efuna ukusetshenziswa kwezingxenye ezihlukahlukene zesitshalo, inhlanganisela enamandla kakhulu, i-silymarin, ikhishwa embewini. Lesi sitshalo sinikeza namanye ama-antioxidants kanye nama-flavonoid kanye nezinzuzo zokudla okunomsoco. Sekuyiminyaka engaphezu kuka-2,000 abantu basebenzisa ubisi lwe-milk thistle ukuthuthukisa impilo yabo.

Ukuze uthole uhlu olugcwele lwezinzuzo ezi-5 ezivuselela impilo ubisi thistle olunganezela empilweni yakho, ungavakashela ibhulogi, vele uchofoze lapha: https://goo.gl/Bb1M6a

Nansi inguqulo emfushane

1. Iqeda ubuthi esibindini

Lesi sihloko sango-2010 sathola ukuthi i-milk thistle "yisitshalo esicwaningwe kakhulu ekwelapheni isifo sesibindi". Inezakhi ezintathu eziyinhloko ezisebenzayo, noma i-isomer flavonolignans, eyenza inzuzo kathathu esibindini: i-silybin, i-silydianin, ne-silychristin. Lezi zinhlanganisela ezintathu ezinamandla zisekela isibindi ngokusikhipha kokubili nokusiqinisa.

Njengoba izinto ezihlukahlukene zilimaza isibindi kuhlanganise notshwala, izidakamizwa ezitholakala ezitolo nezidakamizwa, nobunye ubuthi, kubalulekile ukulungisa lesi sitho esibalulekile. Eqinisweni, i-milk thistle ingase ivimbele ubuthi ekubopheni amaseli esibindi.

Ucwaningo lubonisa ukuthi i-milk thistle ayivikeli nje amangqamuzana esibindi, kodwa futhi inciphisa ukuvuvukala kwesibindi. Ngaphandle kokukhishwa kobuthi, lesi sitshalo sisetshenziselwa ukwelapha izimo ezahlukahlukene ezithinta isibindi kubandakanya i-cirrhosis.

Njengoba isibindi sisebenza ngokungakhathali ukuze sikhiphe ubuthi emzimbeni, ukusebenzela ukusiza isibindi ngokuvamile kubangela isikhumba esingcono, ukusebenza kwesistimu okungcono, nempilo engcono.

2. Isekela Impilo Yenhliziyo

Ufuna ukuzizwa umncane? Isinyathelo esisodwa esibalulekile sokufinyelela ubusha ukunakekela inhliziyo yakho. Ucwaningo lwakamuva lusekela ikhono le-milk thistle lokusekela inhliziyo ngezindlela eziningana. Okokuqala, lesi sitshalo singanciphisa amazinga e-cholesterol.

Ucwaningo lwakamuva lwembula ukuthi lesi sitshalo singanciphisa i-low-density lipoprotein, noma i-LDL, amazinga (uhlobo olubi lwe-cholesterol). Okwesibili, i-milk thistle ibonisa isithembiso ekwehliseni izingozi zomuntu zokuthola isifo senhliziyo uma zithathwa njalo.

3. Ulwa Nomdlavuza

Uyafuna ukuphila impilo ende, enempilo, engenawo umdlavuza? Ikhakhasi lobisi linganikeza ucezu olubalulekile ekwakheni isu lokulwa nomdlavuza. Ucwaningo lwangaphambili lubonisa ukuthi amandla e-antioxidant e-silymarin e-compound angalwa nezinhlobo ezithile zomdlavuza okuhlanganisa umdlavuza webele nowe-prostate.

Funda uhlu olugcwele lapha: https://goo.gl/Bb1M6a

Ukuthenga iMilk Thistle ethengiswa kakhulu, ungavakashela isitolo sewebhu se-OmniBiotics®, noma uvele uchofoze lapha ukuze uthenge kalula ku-Amazon.com! https://amzn.to/2bfFC8Z