[Igama lesiLatini] Amorphophallus konjac

[Umthombo Wezitshalo] waseShayina

[Izincazelo] Glucomannan85%-90%

[Ukubukeka] Impushana emhlophe noma enombala okhilimu

Ingxenye Yesitshalo Esetshenzisiwe:Impande

[Usayizi wengxenye] 120 Mesh

[Ukulahlekelwa lapho omiswa] ≤10.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso]

I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia. Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus. Ngokuvamile, ichuma ezindaweni ezifudumele zase-Asia.

Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan. I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo. Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba.

Impahla eyinhloko ye-konjac gum yemvelo i-konjac entsha, ekhula ehlathini elingenalutho endaweni yase-Hubei. Sisebenzisa indlela ethuthukisiwe ukuze sidilize i-KGM, i-aminophenol, i-Ca, i-Fe, i-Se elungele impilo. I-Konjac yaziwa ngokuthi “umsoco wesikhombisa womuntu”.

I-Konjac Gum enamandla ayo okubamba amanzi akhethekile, ukuzinza, ukunwebeka, ukuqina kwendawo, impahla yokumiswa kanye nempahla yejeli ingamukelwa ikakhulukazi embonini yokudla.

[Umsebenzi Oyinhloko]

1.Kungehlisa i-postprandial glycemia, i-cholesterol yegazi nomfutho wegazi.

2.Ingalawula isifiso sokudla futhi yehlise nesisindo somzimba.

3.Kunganyusa ukuzwela kwe-insulin.
4.Ingalawula i-insulin resistant syndrome kanye nokukhula kwesifo sikashukela II.
5.Kunganciphisa isifo senhliziyo.

[Uhlelo lokusebenza]

1) I-Gelatinizer (ujeli, uphudingi, Ushizi, uswidi othambile, ujamu);

2) I-Stabilizer (inyama, ubhiya);

3) Ifilimu Yangaphambili (i-capsule, i-preservative)

4) I-ejenti yokugcina amanzi(Baked Foodstuff);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) I-ejenti yokubambelela (Surimi);

7) I-Foam Stabilizer (ayisikhilimu, ukhilimu, ubhiya)

Ukukhishwa kwembewu yamagilebhisi kanye ne-oligomeric proanthocyanidins (OPCs) ngokusobala kunezinto eziphawulekayo zokulwa ne-antioxidant, anti-inflammatory, kanye ne-anti-allergenic.

• Yehlisa ukulimala kwama-radical mahhala kanye nengcindezi ye-oxidative ephakamisa ukusebenza kwayo ekwehliseni ubungozi bomdlavuza, isifuba somoya, isifo samathambo, inhliziyo kanye nezifo ezingelapheki.

• Inamandla aphindwe izikhathi ezingu-20 kune-Vitamin C futhi inamandla izikhathi ezingu-50 kune-Vitamin E

• Ivimbela isifo senhliziyo nemithambo yegazi, ukwakheka kwamahlule egazi, ukukhula kwamangqamuzana omdlavuza, isifuba somoya ezinganeni nakubantu abadala, kanye nokuguga ngaphambi kwesikhathi.

• Igcina izinga lomfutho wegazi elijwayelekile ngokuvikela imithambo yegazi ekulimaleni nangokusebenza njengesiphumuza imisipha.

I-F21 yenziwe ngokukhethekile njenge-All Natural Sugar Blocker™ ukusiza ukunciphisa ukumuncwa kukashukela egazini. Ngegramu ngayinye ye-F21 ungavimba kufika kumagremu angu-20 kashukela (sucrose). Ukwengeza, ifomula yethu elindile yelungelo lobunikazi ayisizi nje kuphela ukwehlisa isisindo, kodwa izuzisa uhlelo lokugaya ukudla ngokuvumela i-sucrose evinjiwe ukuthi isekele amagciwane anenzuzo e-probiotic kuyilapho i-polysaccharide (PSK) ithuthukisa ukusabela kwakho kwamasosha omzimba.

F21 izithako:

I-L-Arabinose, i-Coriolus Versicolor Polysaccride, i-Konjac-Mannan, i-Magnesium Stearate

I-Mint flavour: Imibala yeMenthol kanye Nemvelo.

https://venaker.ludaxx.com

Sithole ku-Facebook: https://www.facebook.com/LudaxxF21allnaturalsugarblocker