[Igama lesiLatini] Sophora Japonica L

[Umthombo Wezitshalo] waseShayina

[Imininingwane] 90%-99%

[Ukubonakala] Impushana eyikristalu ephuzi

Ingxenye Yesitshalo Esetshenzisiwe:I-Bud

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤12.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isingeniso esifushane

I-Quercetin i-pigment yesitshalo (i-flavonoid). Itholakala ezitshalweni eziningi nokudla, njengewayini elibomvu, u-anyanisi, itiye eliluhlaza, ama-apula, amajikijolo, i-Ginkgo biloba, i-St. John's wort, umdala waseMelika, nabanye. Itiye le-Buckwheat linenani elikhulu le-quercetin. Abantu basebenzisa i-quercetin njengomuthi.

I-Quercetin isetshenziselwa ukwelapha izimo zenhliziyo nemithambo yegazi kuhlanganise “nokuqina kwemithambo yegazi” (i-atherosclerosis), i-cholesterol ephezulu, isifo senhliziyo, nezinkinga zokujikeleza kwegazi. Ibuye isetshenziselwe isifo sikashukela, ulwelwesi lwama-cataract, i-hay fever, i-peptic ulcer, i-schizophrenia, ukuvuvukala, isifuba somoya, i-gout, izifo ezibangelwa amagciwane, i-chronic fatigue syndrome (CFS), ukuvimbela umdlavuza, kanye nokwelapha izifo ezingelapheki ze-prostate. I-Quercetin nayo isetshenziselwa ukwandisa ukukhuthazela nokuthuthukisa ukusebenza kwezemidlalo.

Umsebenzi Oyinhloko

I-1.I-Quercetin ingase ikhiphe i-phlegm futhi ibambe ukukhwehlela, ingasetshenziswa futhi njenge-anti-asthmatic.

2. I-Quercetin inomsebenzi we-anticancer, ivimbela umsebenzi we-PI3-kinase futhi ivimbela kancane umsebenzi we-PIP Kinase, inciphisa ukukhula kwamangqamuzana omdlavuza ngokusebenzisa uhlobo lwe-II lwe-estrogen receptors.

3.I-Quercetin ingase ivimbele ukukhululwa kwe-histamine kuma-basophil nama-mast cells.

4. I-Quercetin ingase ilawule ukusakazeka kwamagciwane athile emzimbeni.

I-5, i-Quercetin ingasiza ekunciphiseni ukubhujiswa kwezicubu.

6.I-Quercetin ingase futhi ibe usizo ekwelapheni i-dysentery, gout, ne-psoriasis

Okuqukethwe Nokwakhiwa Kwe-Mixberry Slimming

Hlanganisa isithelo powder
Impushana yesithelo exubile icutshungulwa ngendlela ethile ukuze kukhiqizwe impushana. Le nto yenziwe ngengxube yezitshalo nezithelo. Le powder yesithelo esixutshwe inokunambitheka kwe-tuti frutty okuqinisekisiwe ukwenza usuku lwakho lugcwale umbala.

Isolated soy protein
Yenziwe ngofulawa kabhontshisi wesoya ocutshungulwa ngokukhethekile ukuze umkhiqizo wokugcina ube ufulawa onombala ophuzi. Lo fulawa nawo uqukethe amaprotheni angekho ngaphansi kuka-90%.

Iprotheyini yesoya ehlukanisiwe isetshenziswa embonini yokudla esikhundleni sokusebenza kwamaprotheni enyameni futhi inenzuzo yokuba namafutha amancane futhi ilungele impilo yenhliziyo kanye ne-cholesterol.

I-Fructose
Noma ebizwa nangokuthi ushukela wezithelo, i-monosaccharide etholakala ezinhlotsheni eziningi zezitshalo. Le fructose izodonswa ngokuqondile egazini ngesikhathi sokugaya ukudla. I-Fructose isebenza ukugcina i-metabolism yomzimba kanye namazinga kashukela egazini.

I-fiber encibilikayo
I-soluble fiber iwukudla okuncibilika kalula emanzini futhi kungabambezela ukugaya. I-soluble fiber iphinde isebenze ukuze uzizwe ugcwele isikhathi eside.

Ama-oligosaccharides
Imisebenzi yokulawula ukusebenza kwamathumbu ukuze ibe i-substrate yokukhula kwe-bifidobacteria emathunjini. I-Bifidobacteria iyakwazi ukuvimbela ukukhula kwamagciwane e-pathogenic afana ne-salmonella noma i-E.coli.

Apple fiber
Ama-apula aqukethe izithako ezinhle futhi afaneleka kakhulu ohlelweni lwakho lokudla, ngoba i-apula fiber ingakwenza uzizwe ugcwele isikhathi eside. Kanye nekhono layo lokubopha i-cholesterol embi emzimbeni.

I-oat fiber
I-Oatmeal inezinzuzo zezempilo eziyisigidi, njengokuphumelela kakhulu ekwehliseni isisindo ngoba i-oatmeal ingumthombo we-fiber onekhalori eliphansi. Ikuvikela ekutholeni isifo senhliziyo, yehlisa i-cholesterol, ibhalansi ushukela wegazi futhi iqukethe ama-antioxidants amaningi.

I-Guar gum
I-Guar gum iyisithako sokudla esengeziwe esisebenza ukwehlisa i-serum cholesterol futhi inomphumela omuhle kushukela wegazi.

I-Citric acid
Le citric acid isebenza ukugcina ukudla neziphuzo ngokwemvelo futhi ivimbele ukukhula kwamagciwane kanye nesikhunta ekudleni noma eziphuzweni. I-Citric acid kuthiwa iphephile ngo-99.9% ukuze isetshenziswe.

Ukukhishwa kwe-Aloe vera
I-aloe vera extract iyakwazi ukunakekela isikhumba sakho ukuze simswakama futhi sikhanyise ithoni yesikhumba sakho.

Ukukhishwa kwe-stevia
I-Stevioside kanye ne-rebaudioside compound ekhishwe emaqabunga e-stevia ngokuvamile isetshenziswa esikhundleni sikashukela, ngoba ushukela we-stevia unezinga eliphezulu lobumnandi obusukela ku-100-200 ushukela oyigranulated. Ngaphezu kwalokho, ushukela we-stevia awunawo amakhalori futhi ngeke unyuse amazinga kashukela egazini.

I-Stevia ikhula kahle ezindaweni eziphakeme endaweni yesimo sezulu esishisayo. Kwezinye izindawo ingatshalwa njengonyaka. Lesi sitshalo sithanda umhlabathi owenziwe kancane, ongenamanzi kahle okufakwe kuwo izinto eziphilayo. Idinga amanzi amaningi ukuze inhlabathi ihlale imanzi, kodwa ingabi manzi. Ezimweni zezulu ezishisayo, ezinelanga izokwenza kahle kakhulu emthunzini omncane. Ukusakazeka kuvela embewini etshalwe entwasahlobo, kodwa amazinga okuhluma angaba ngaphansi-ulindele uhhafu wembewu ehlwanyelwe ukuthi ingaqhumi. Tshala izithombo lapho yonke ingozi yesithwathwa isiphelile. Amaqabunga avunwa kangcono ngaphambi nje kokuqhakaza. Izitshalo zizokhula futhi kusuka ekusikeni, okuthathwa kangcono ngasekupheleni kobusika.Ukugcwala kwe-stevioside emaqabunga e-Stevia kuyanda lapho izitshalo zikhule ngaphansi kwesimo sosuku olude.Ngenkathi, ukutshala i-stevia ngezinga elikhulu, ingatshalwa inhlabathi ebomvu evuthwe kahle kanye nenhlabathi evunduvundu. Inhlabathi kufanele ibe ku-pH engu-6.5-7.5. Inhlabathi enosawoti kufanele igwenywe ukuze kutshalwe lesi sitshalo.

I-Stevia ingatshalwa ngempumelelo unyaka wonke kulo lonke elaseNdiya ilindele izindawo, ezithola iqhwa, noma amazinga okushisa abe ngaphansi kuka-5 degrees Celsius ebusika. Amazinga okushisa asehlobo awathinti lesi sitshalo uma izinga lokushisa eliphezulu lasehlobo selibaliwe kakade ekulinyweni. Njengoba izinga lokuhluma kwembewu liphansi kakhulu, isakazwa njenge-vegetative. Nakuba i-stem cuttings isetshenziselwa izitshalo ze-vegetative tissue culture kufakazeleke ukuthi iyimpahla yokutshala engcono kakhulu ye-Stevia. Izitshalo ze-Stevia zihlanzekile ngokofuzo, azinawo amagciwane futhi zinamandla amakhulu. Izitshalo ze-tissue culture zingatshalwa unyaka wonke, kulindeleke ngesikhathi sasehlobo esiphezulu. Ukuminyana okufanelekile kokutshala yizitshalo ezingama-40,000 ihektha ngalinye elinezikhala ezingama-25×40 cm ohlelweni lombhede ophakanyisiwe. Umhlabathi ungavundiswa ngokugqoka i-basal amathani angama-25 omquba wasepulazini obolile/ihektha.

Uhlobo Lomhlabathi
I-Stevia idinga ukugeleza okuhle kakhulu noma iyiphi inhlabathi egcina umswakama isikhathi eside kakhulu ayifanele ukutshalwa kwe-Stevia futhi kufanele igwenywe ngokwenkolo.Inhlabathi ebomvu kanye ne-sandy loam eno-6-7 pH ingcono kakhulu ekulinyweni kwe-Stevia.

Ukulungiswa kombhede ophakanyisiwe
Ukwakha imibhede ephakanyisiwe kuyindlela eyonga kakhulu yokukhulisa i-Stevia. Umbhede ophakanyisiwe kufanele ube ngu-15 cm ubude no-60 cm ububanzi. Ibanga phakathi kwesitshalo ngasinye 23 cm. Lokhu kuzonikeza inani lezitshalo elilinganiselwa ku-40,000 ihektha ngalinye.

Izinto Zokutshala
Kunezinketho ezimbili zokuphindaphinda. Esokuqala isiko lezicubu kanti okwesibili ukusika kwesiqu. I-tissue culture iyindlela engcono kakhulu kodwa abalimi abaningi bayalingeka ukuthi bazame indlela yokusika isiqu ukuze baphindaphindeke. Njengokuhlangenwe nakho okungokoqobo, ukusika isiqu kubiza kakhulu ukukhiqiza kunesiko lezicubu njengoba izinga lokuphumelela lokumiswa kwesiqu liphansi kakhulu, kuthatha ubuncane bamasonto angama-25 ukuze ukunqunywa kwesiqu kukhule ezimpandeni ezifanele zokuphakelwa ukuze kutshalwe kabusha (ezincane kakhulu). Ukufakelwa kwe-stem cuttings kubonise ukufa kuka-50% emasontweni ambalwa okuqala okufakelwa ensimini enkulu).

Ukuvuna
Esinye isici esibalulekile sokuvuna isikhathi sokuvuna. Kufanele kuqashelwe ukuthi akukho sikhathi izitshalo kufanele zivunyelwe ukuqhakaza kusukela ngemuva kokuqhakazaI-Stevioside iphesenti lehla ngokushesha futhi amaqabunga enziwa angadayiseki. Amaqabunga avunwa ngokukha ngenani elincane, noma sonke isitshalo esinamagatsha asemaceleni siyasikwa kusale i-10 kuya ku-15 cm ukusuka esisekelweni.Ukuvuna kokuqala kungenziwa ezinyangeni ezine kuya kweziyisihlanu emva kokutshala. Ukuvuna okulandelayo kungenziwa njalo ezinyangeni ezintathu, iminyaka emihlanu ilandelana. I-sweetener eqabungeni iphezulu kuze kube yilapho isitshalo siqhakaza. Ngaphambi nje kokuqhakaza, isitshalo kufanele sisikwe ngokuphelele sishiye i-10 cm ukusuka emhlabathini. Amaqabunga amasha azohluma kusuka lapha. Isitshalo esisha sizobe sesilungele ukuvunwa futhi ezinyangeni ezintathu. Lesi sitshalo sithela cishe ama-3000 kg amaqabunga omisiwe ehektheni elilodwa lezitshalo minyaka yonke. Ukuvuna kufanele kwenziwe sekwephuzile ngangokunokwenzeka, njengoba amazinga okushisa asekwindla apholile kanye nezinsuku ezimfushane kuvame ukuqinisa ubumnandi bezitshalo njengoba zishintsha zibe isimo sokuzala.

Ukuvula ubumnandi ekuvuneni kwakho
Uma wonke amaqabunga esevuniwe kuyadingeka ukuthi omiswe. Lokhu kungaba
kufezwe enetheni. Inqubo yokomisa akuyona eyokudinga ukushisa okukhulu; okubaluleke kakhulu ukuhamba komoya okuhle. Ngosuku olufudumele lokuwa, isitshalo se-stevia singomiswa ngokushesha elangeni eligcwele cishe amahora ayi-12. (Izikhathi zokomisa isikhathi eside kunalokho kuzokwehlisa okuqukethwe kwe-stevioside komkhiqizo wokugcina.)
Ukuchoboza amaqabunga omisiwe kuyisinyathelo sokugcina sokukhulula amandla okushukela e-stevia. I
amaqabunga omisiwe aba yimpushana, ahlungwe futhi impushana enhle igcinwe ezitsheni. Lokhu kungenziwa ngesandla noma, ngomphumela omkhulu, ku-grinder yekhofi noma ku-blender ekhethekile yamakhambi.

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