[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

The natural remedy we are suggesting today is incredibly beneficial for your health, as it strengthens the immune system, fights infections, reduces cholesterol levels, and cleanses the arteries.

It is actually a popular German recipe that enhances overall health and contains extremely favorable ingredients that offer various health benefits: lemon, garlic, and ginger.

Lemon is surely one of the healthiest fruits on the planet. It is abundant in vitamin C and alkalizes the body, thus preventing various diseases, regulating the pH levels of the body, and boosting the immune system.

On the other hand, garlic has strong antiviral, antibacterial, and antiseptic properties. Also, its active ingredient, allicin, is incredibly beneficial. Garlic is high in vitamin C, vitamin B6, manganese, and fiber.

Ginger fights inflammation, treats digestive issues, treats various diseases, and soothes the pain. It contains many anti-inflammatory ingredients, including capsaicin, carotene, salicylate, and curcumin.

This is how to prepare this miraculous natural remedy:

Ingredients:

4 lemons (unpeeled);
4 garlic cloves;
1.5-inch ginger root;
2l filtered water;
Method of preparation:

Initially, wash the lemons, garlic, and ginger well. Cut the lemons into pieces, remove the peel of the garlic and the ginger, and mix all ingredients into a blender. Then, transfer the mixture into a pan, and warm it up. Add the water and stir until it boils. Next, remove the mixture from heat and leave it to cool. Strain and pour the remedy into glass bottles. Store the bottles in the fridge.

Use:

Drink a glass of this remedy every morning, on an empty stomach. In the evening, 2 hours before going to sleep, you should have another one. Shake the bottle before consumption, as the ginger may remain at the bottom of it.

Note that during the cooking process, the garlic loses its smell due to the lemon and ginger, so you should not worry about it.

Enjoy and boost your overall health!

Sources:
www.naturalhealthyteam.com
www.healthylifebyte.com

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