[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

5th Euro-Global Summit and Expo on Food & Beverages
June 16-18, 2015 Alicante, Spain

Title: Effects of flavanols on the enteroendocrine system: Proanthocyanidins effects on food intake

Click here for Abstract and Biography: https://food.global-summit.com/europe/speaker/2015/anna-ardvol-universitat-rovira-i-virgili-spain

OMICS International: https://conferenceseries.com/
OMICS open access Journals: https://omicsonline.org
Global Medical Conferences: https://conferenceseries.com
Global Pharmaceutical Conferences:

https://pharmaceuticalconferences.com

Global Cancer Conferences: https://cancersummit.org
Global Diabetes Conferences: https://diabetesexpo.com
Global Dental Conferences: https://dentalcongress.com
Global Nursing Conferences: https://nursingconference.com

Here Are Some Natural Sweeteners And Sugar Alternative-

The average American is taking in 400 calories a day from added sugars! And while the consumption of refined sugar is on the rise, so are using artificial sweeteners.
At this point, it is common knowledge that too much sugar bad for them. Side effects from artificial sweeteners range from headaches and migraines to shrunken thymus glands, impairment of liver and kidney function, and mood disorders.
A form of sugar that should be especially avoided if refined sugar.
Fruit is high in natural sugar and can easily satisfy your sweet tooth. Refined sugars aren’t healthy for the body. Side effects of refined sugars include diabetes, tooth decay, obesity, heart disease, certain types of cancer and poor cognitive functioning.

Natural sweeteners
Sugar alternatives
Best natural sweeteners
Natural sweeteners for diabetics
What is natural sweetener
List of natural sweeteners
Healthy natural sweeteners
Natural sweeteners vs artificial sweeteners
Natural sweeteners for baking

Top natural sweeteners
• Honey is a superfood and natural sweeteners. It is rich with enzymes, antioxidants, iron, zinc, potassium, calcium, phosphorous, vitamin B6, riboflavin, and niacin. One tablespoon of raw honey has 64 calories.
• Stevia is also another natural sweetener. Stevioside, the element in the leaves that makes it more than 200 times as sweet as sugar. It is also heat stable, so feel free to use it in any way you desire. It is available in liquid drops, packets, dissolvable tablets and baking blends.
• Dates are loaded with potassium, copper, iron, manganese, magnesium and vitamin B6. Dates are easily digested and help to metabolize proteins, fats, and carbohydrates.
• Most of the people have heard about the benefits of coconut water, coconut milk, coconut flour etc. coconut sugar is also another natural sweetener. It is also packed with polyphenols, iron, zinc, calcium, potassium, antioxidants, phosphorous and other phytonutrients, coconut sugar is versatile and now readily available.

There are many natural sweeteners like Agave syrup, Blackstrap Molasses, Xylitol and Yacon Syrup you can try one of these.

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