[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

Root beer is a carbonated, sweetened beverage, originally made using the root of the sassafras tree, or its bark, as the primary flavor. Root beer, popularized in North America, comes in two forms: alcoholic and soft drink. The historical root beer was analogous to small beer in that the process provided a drink with a very low alcohol content. Although roots are used as the source of many soft drinks throughout the world, often different names are used.

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8 Wonder Foods To Take Care Of Your Eyes

1. Carrots
Carrots have beta-carotene as its major ingredient. It helps to diminish the chances of macular degeneration and cataract. Carrots can easily be used in salads, soups and as a side veggie with dinner or lunch

2. Leafy Vegetables
Dark green veggies such as lettuce, spinach or collard green contain lutein, which prevents cell damage. Lutein is present in the back part of our eyes. Keeping leafy vegetables as a part of your diet would protect retina from being destroyed. Green veggies are a great base for all sorts of salad.

3. Sweet Potatoes
Sweet potatoes are a super side starch with dinner, and if baked with small amounts of oil, make scrumptious homemade fries. Orange colour fruits and veggies get the colour from beta-carotene, which helps in maintaining healthy eyesight. Eating apricots and pumpkin can also help a lot in brightening of your eyes

4. Fish
Sardines, tuna, mackerel and salmon, are some of the fishes that are extremely rich in omega 3 fatty acids. They help in protecting tiny blood vessels present in the eyes. Fish can also prevent inflammation of the eyes. According to the analysis in Archives of Ophthalmology, women whose diet is rich in omega-3 fatty acids (commonly found in fish) are at significantly lower risk of developing age-related macular degeneration.

5. Eggs
Eggs are an important source of zeaxanthin, lutein, vitamin B12, vitamin D, vitamin A, which help in protecting your eyes from ultraviolet rays and age-related degeneration. A research by the National Institutes of Health, USA, shows that people who eat eggs every day have less risk of developing cataract.

6. Broccoli
Broccoli can keep heart and cancer diseases away from you, but it can protect your eyes as well. It has nutrients, which reduce the problems related to macular degeneration and loss of vision.

7. Wheat Germ
Wheat germ is the most vitamin and mineral rich part of the wheat kernel. It helps in decreasing the development of cataract and macular degeneration. Another food that is good for eyes, is almonds. They are a great source of vitamin E, which helps in keeping your eyes healthy. One handful (an ounce) provides about half of your daily dose of vitamin E

8. Beans
Beans ranging from kidney beans to chick peas and lentils, are a great source of zinc. They help to get vitamin A from the liver to the retina for eye-protective melanin production. Proper amounts of zinc, helps with night vision and cataract prevention. Zinc is also present in beef and poultry.