[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3. certified by, according to EOS & NOP standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

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Astaxanthin Restores & Optimizes Total Body Health at the Cellular Level

Astaxanthin is shown to restore and optimize the health of nearly all facets of the body; including brain, eye, skin, muscle, tendons, joints, nervous system, heart, blood and internal organs. Its far ranging health benefits is due to Astaxanthin restoring and stabilizing health at the cellular level by neutralizing oxidative stress caused by free radicals and inflammation. These two forces, oxidative stress & inflammation, have been found to be root causes of nearly every major degenerative disease and impaired function of bodily systems.

• Shown to improve brain function & prevent brain degeneration
• Shown to improve look and appearance of skin and reverse aging
• Shown to improve exercise performance, strength gains and endurance by stabilizing cells
• Improves cholesterol levels and prevents build-up of plaque within arteries
• Shown to relieve joint discomfort and stiffness
• And much more…

To learn more about the benefits of Astaxanthin please visit our website at: https://www.triquetrahealth.com/astaxanthin-benefits/

Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.)

DESCRIPTION: The yellow pigment curcumin in the spice turmeric may work as good or better than anti-inflammatory drugs and pain killers for the treatment of knee osteoarthritis.

What about rheumatoid arthritis? That was my last video, Turmeric Curcumin and Rheumatoid (https://nutritionfacts.org/video/turmeric-curcumin-and-rheumatoid-arthritis). Next, I’ll cover Boosting the Bioavailability of Curcumin (https://nutritionfacts.org/video/boosting-the-bioavailability-of-curcumin) and then end with some caveats (Who Shouldn’t Consume Curcumin or Turmeric, https://nutritionfacts.org/video/who-shouldnt-consume-curcumin-or-turmeric).

I think the only other video I have on osteoarthritis is Rose Hips for Osteoarthritis (https://nutritionfacts.org/video/dietary-osteoarthritis-treatment).

Those unfamiliar with the China study should read it (https://www.worldcat.org/oclc/54905518)! I also mention it in my video China Study on Sudden Cardiac Death (https://nutritionfacts.org/video/china-study-on-sudden-cardiac-death/).

If, as described, oxidative stress and inflammation both play a role in joint inflammation, then that may help explain the role of turmeric. See my recent videos Which Spices Fight Inflammation? (https://nutritionfacts.org/video/which-spices-fight-inflammation) and Spicing Up DNA Protection (https://nutritionfacts.org/video/spicing-up-dna-protection).

I’d also add nuts (Fighting Inflammation in a Nut Shell, https://nutritionfacts.org/video/fighting-inflammation-in-a-nut-shell/) and mushrooms (Boosting Immunity While Reducing Inflammation, https://nutritionfacts.org/video/boosting-immunity-while-reducing-inflammation/) to the list of anti-inflammatory plant foods.

Have a question for Dr. Greger about this video? Leave it in the comment section at https://nutritionfacts.org/video/turmeric-curcumin-and-osteoarthritis/ and he’ll try to answer it!

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