[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

This is not how to traditionally make scones but how I make scones. Quick and easy for a warm breakfast on a cold weekend morning. You can form them into triangles before baking or save yourself time like I do and do it after baking. It all tastes the same!

What you’ll need:
2 cups AP flour
1/3 cup sugar
2-1/2 tsp baking powder
1/4 tsp salt
1/3 cup cold butter (5-1/3 Tbsp)
1/2 cup dried cranberries
2/3 cup milk
2 Tbsp sliced almonds
additional milk and sugar for topping

Preheat oven to 400*F. In a large bowl or food processor, combine flour, sugar, baking powder and salt. Cut in cold butter like you would when making a pie crust. Add in dried cranberries and milk and mix until it forms a ball.
Pat out on an ungreased cookie sheet into an 8″ circle. Brush top with 1 Tbsp milk. Top with sliced almonds and additional sugar.
Bake 12-15 minutes or until golden brown and center is done.

Orange Glaze:
1 cup powdered sugar
2-3 Tbsp orange juice
1/4 tsp orange extract (optional)

Mix until powdered sugar is incorporated. Drizzle over scones before serving.