[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

藍莓是一種具有高含量多酚類化合物和花青素的水果，具有較高的抗氧化能力。
任何干擾生理或心理平和的因素都可被定義為壓力(刺激)。隨著壓力的產生，人體會不自主地形成應激反應。研究顯示，心理應激可誘發神經系統的功能障礙，包括認知障礙、焦慮和失眠。近年來，有關心理壓力造成的疾病有所增加，預防壓力誘發的機體損傷受到人們的廣泛關注。大腦海馬區主要負責學習、鞏固和陳述性記憶的檢索，它對空間記憶的形成也很重要。因此，壓力誘發的學習和記憶能力的減退與海馬神經受到抑制有關，慢性壓力刺激增加氧化應激是造成海馬神經受抑制的一個原因。

目前，大部分研究主要集中在攝入的抗氧化劑是否可以減輕氧化應激和改善認知功能的損傷。隱藏在五顏六色的水果和蔬菜中的多酚類化合物具有很強的抗氧化活性，可減少與年齡相關的氧化應激的敏感性，並可參與保護認知功能。已有大量研究證明，食用富含多酚類化合物的膳食補充劑對動物和人類的記憶和學習都會產生有益的影響。

藍莓是一種具有高含量多酚類化合物和花青素的水果，具有較高的抗氧化能力。近期，韓國昂里大學食品與營養系的研究人員在《Nutrition Research & Practice》上發表了一篇研究成果：隨機對照實驗顯示，對一組受應激影響的大鼠連續八週給予藍莓汁，其後測得其認知功能優於其他組。

該實驗研究將大鼠隨機分為四組：對照組大鼠飲水且無壓力刺激，對照+藍莓汁組大鼠飲藍莓汁且無壓力刺激，應激組大鼠飲水且接受慢性輕度壓力刺激，應激+藍莓汁組大鼠飲藍莓汁且接受慢性輕度壓力刺激。經過八週的飼養，對以上大鼠進行水下T迷宮測試，記錄各組大鼠通過迷宮的平均時間和犯錯誤的次數，同時測定各組大鼠大腦的抗氧化劑(超氧化物歧化酶、過氧化氫酶、穀胱甘肽過氧化物酶、抗壞血酸)的含量。

研究結果表明藍莓汁對大鼠認知能力會產生影響。應激組大鼠在迷宮裡所用的時間和所犯的錯誤數量明顯高於其他組，這說明該研究中所採用的慢性輕度刺激誘發了大鼠的認知功能障礙；應激+藍莓組大鼠表現突出，其到達終點的耗時和錯誤數均顯著低於其他各組。研究人員認為，飲食中攝入藍莓汁可保護及增強暴露於慢性輕微壓力刺激的大鼠的空間記憶和學習能力。

該研究中，應激組大鼠的穀胱甘肽過氧化物酶、抗壞血酸的濃度最低，但應激+藍莓組大鼠通過攝入藍莓汁，顯著提高了二者的濃度。因此，研究人員認為，補充具有較高抗氧化能力的藍莓很有可能改善因壓力刺激造成的氧化損傷，防止慢性心理應激引起的認知功能障礙。

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Quinoa & Nuts Energy Bar

oat powder 60g
whole-wheat flour 40g
salt a pinch
flaxseed 15g
quinoa 30g
dried cranberries 30g
raisins 30g
walnuts 30g
pumpkin seeds 30g
honey 30g
water 25g

1) Rinse the quinoa on a fine mesh filter and soak in hot water for 5 mins. Strain.
2) Mix all the ingredients together.
3) Spread them evenly on a baking sheet on a pan.
4) Bake for 25 mins. at 160℃. Let cool then slice into desired size.

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