[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Why you need to rotate your green leaves:
LIST OF GREENS BY FAMILY: Make sure you ROTATE your greens by “family” to avoid ingesting too many of the same Alkaloids. Alkaloids are tiny toxins in plants to protect them from extinction. This is why animals graze, they know it’s not healthy to eat the same type of plant daily.

LIST OF GREENS BY FAMILY:
1. Crucifers: Kale, Arugula, Collard Greens, Cabbage, Bok Choy, Mustard Greens, Kohlrabi herbs. Other vegetables: in this family: Broccoli, Brussels sprouts, cabbage, lettuce, horseradish, radish, and turnip.

2. Amaranth: Spinach, Beet Greens, Chard, Swiss Chard

3. Asteraceae: Dandelion Greens, Romaine Lettuce
Others: Daisy and Sunflower are in this family.

4. Apiaceae: Celery, Cilantro, Carrot Tops, and Parsley
Cereal

5. Grasses: Wheat grass juice and barley grass juice-Cereal grasses are a nutrient dense, high chlorophyll food. —Wheatgrass cleanses the lymph system, it restores balance in the body, it removes toxic metals from the cells, and it restores vitality.

Our cells are affected by the environmental and toxins in foods. On a Raw Food Diet the cells become clean and our body transforms to it’s ultimate experience of life. On a 100 percent “live food diet,” I have no negative thoughts, not a single one! But when I slip and return to cooked foods (dead food) my thoughts immediately change back to worries and self-criticism. (Yikes!) Is this a mental or physical reaction within the cells? The cells seem to be communicating better on a live food diet. Maybe our DNA has some form of consciousness that is getting mucked up by pollutants? The only way to understand mental clarity is to try a 100 percent raw food diet for 30 days! I am here to help you.

Green Juice is made with leaves, which has within it the key ingredient “Chlorophyll”. Chlorophyll is a quantum transporter acting as a particle and wave inside the body looking for things to repair.
1. It’s a blood purifier
2. It’s an anti-inflammatory
3. It’s a nutrient and antioxidant

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To retain its youthful appearance, our skin incorporates a number of antioxidant defences. With age, these defences become less effective. For example, our levels of co-enzyme Q10 decline from our mid-thirties onwards. This decline is fastest in those who repeatedly expose their skin to sun and smokers, who essentially age faster. Supplementing with specific antioxidants can help protect our skins from oxidative stress and be beneficial in slowing the external signs of ageing.
Antioxidants shown to improve the appearance of fine wrinkles and skin elasticity when taken as oral supplements include:
• Vitamin E
• Vitamin C — higher doses of vitamin C may help reduce skin wrinkling
• Carotenoids, including lutein, lycopene and zeaxanthin
• Lipoic acid
• Soy isoflavones — regular oral supplements (40mg daily)
• Proanthocyanidins and flavonoids in grapeseed–these anti-inflammatory antioxidants reduce capillary fragility and inhibits the breakdown of connective tissue when used regularly (6g/day)
• Polypodium leucotomos fern extract
• Pycnogenol ® — extracted from pine bark is a potent antioxidant. It is often confused with pycnogenols contained within grapeseed or other plants

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