[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

From my first series, this episode looks at how to make and grow Pumpkins and Melons as well as how to get and make their seeds as well as Melon Slices. Sorry that it is fairly long but I have looked at 5 items and as always I aim to make it slow and informative so that it is easy to understand and perfect for new players. Enjoy the video and hope it helps.

Garlic Butter Shrimp Recipe

Ingredients:

1/2 lb Shrimp (medium size)
7-8 cloves of Garlic
1 tbsp Lemon juice
2 tbsp Soysauce
1/2 C Soda (white soda)
5 tbsp Butter (Salted)
2 tbsp Olive oil

To season the Shrimp: Use ( 1/8 tsp Salt, 1/8 tsp ground black pepper, 1/8 tsp onion powder, 1/8 tsp garlic powder)

***NOTE***
Cooking is about YOUR taste, adjust accordingly. Thank you always for watching.

My other Filipino Recipes:

Ginataang Kalabasa at Munggo (with Shrimp)- https://www.youtube.com/watch?v=Xix6iLj320Q

Dinuguan – https://www.youtube.com/watch?v=F8XiYR7M5RI

Salt & Pepper Shrimp – https://www.youtube.com/watch?v=pY_6CSJuI6o

Beef Mechado – https://www.youtube.com/watch?v=QduyOMrVKf8&t=19s

Pansit Hab-Hab (TheBEST Recipe) – https://www.youtube.com/watch?v=QjF8aedXgAU

Nilupak na Saging – https://www.youtube.com/watch?v=hChoKLUbJPI