12 Years Factory wholesale Grape Juice Extract Powder Factory in Mali
[Latin Name] Vitis vinifera L.. [Plant Source]from China [Appearance]Dark reddish brown to purple powder Plant Part Used:Fruit [Particle size] 80 Mesh [Loss on drying] ≤8.0% [Heavy Metal] ≤10PPM [Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [Introduction:] Grape Juice concentrate extract powder is another powerful antioxidant. It strengthens and protects living tissue and aids i...
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[Latin Name] Vitis vinifera L..
[Plant Source]from China
[Appearance]Dark reddish brown to purple powder
Plant Part Used:Fruit
[Particle size] 80 Mesh
[Loss on drying] ≤8.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Grape Juice concentrate extract powder is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.
1) Flavors in seasoning packets for raspberry juice powder keep the original flavors
2) Colors in ice cream, cakes for beautiful brown color of raspberry juice powder
3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others
• Add to water and ice for a crisp, refreshing vitamin water
• Add to electrolyte water for an all-natural sports drink
• Prepare a “simple syrup” by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations
• Add powder to baked goods such as cakes, cupcakes, muffins and cookies
• Add to vegetable juices
• Stir into plain yogurt
• Stir into ice cream
Wolfberry and goji berry are synonyms for one of the best-known and admired berries from China. Wolfberry’s value to human health was explored in China thousands of years ago. For at least 2000 years, the wolfberry has grown wild in China and been used in traditional Chinese medicine. 18th-century Chinese farmers nicknamed the wolfberry when they saw wolves feasting among the berry vines during prime harvest time. The Chinese wolfberry has been cited by several ancient Chinese Herbalists for its multiple health benefits, such as: strengthening the eyes, supporting the liver and kidneys and nourishing the blood.
The Chinese Wolfberry is one of the most antioxidant-rich fruits around. They are supposed to contain more beta-carotene than carrots. Antioxidants are said to have anti-aging and cancer-fighting effects. Studies confirmed that wolfberry inhibits the accumulation of fat and promotes new liver cells, lowers blood glucose and cholesterol.
Wolfberry has long been used in traditional Chinese medicine as a general health tonic that promotes varieties of health benefits including longevity, sexual stimulant, stronger muscle and as an immune system booster.
Wolfberry performs a role of rejuvenation: It activates the brain cells and endocrine glands; enhances the secretion of hormones; and removes toxins accumulated in the blood, which can help maintain a normal function of body tissues and organs.
A study suggests that wolfberry can provide health benefits against macular degeneration that is associated to blindness due to ageing. Wolfberry is rich in carotenoid, that is known to improve the function of the retina.
According to Traditional Chinese Medicine the major health benefits of wolfberry are its ability to reinforce the liver and invigorate the kidneys. A study found that wolfberry juice may help protect the liver from damaging effects of toxins and cellular waste products on DNA, lipids, proteins and other important components of cells.
Chinese Wolfberries can be cooked, turned into wine or eaten raw.
In Chinese cuisine and medicine, the berries are used in numerous dishes such as porridge, meat and vegetable dishes, soups and teas. In the West they are often eaten in their dried, uncooked form. You can make a wolfberry tea by boiling half an ounce of wolfberries and drinking it every day. It helps to alleviate the effects of high blood pressure and high blood sugar. You can also use a quarter ounce of wolfberries and a quarter ounce of chrysanthemums to make a tea that helps to alleviate blurry vision.
For general health and wellness, it is recommended to include 3 to 4 tablespoons of wolfberries in your daily diet. You can use dried wolfberry as you would other dried fruit. Add wolfberries to your favorite trail mix, sprinkle them on hot or cold cereal, toss into salads or stir them into muffin or quick-bread batters. Wolfberry is also available as a tincture or liquid extract. While the berries are generally safe in moderation, studies have suggested that the berries may interact with blood thinning medication. Consult a knowledgeable health-care provider for guidance when using wolfberries to treat a health condition.
Expand your health horizons and try the Chinese wolfberry.
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