[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

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https://www.antlerfarms.com Antler Farms® Whey Protein Isolate is produced from high grade dairy, from cows raised in the Canterbury Plains of beautiful New Zealand. Our cows live outdoors, where they should be. They are not confined to crowded, dirty feed lots.

Our whey protein isolate comes from naturally robust and healthy grass fed cows. Most commercial whey protein products are derived from milk of grain fed, factory farmed cows. Grain fed cows have a proven higher incidence of disease.

Antler Farms® Whey Protein Isolate has a high protein content and high bioavailability. Our cold processing preserves the biological nature of protein (undenatured), increases the protein concentration, and removes lactose and fat.

Our whey protein isolate uses only the best source of protein and other all natural ingredients. There are absolutely no fillers, artificial colors, flavors, or sweeteners.

Antler Farms® Whey Protein Isolate a clean protein powder. It is free of growth hormones, antibiotics and chemical residue. It is gluten free and soy free, and screened for biological impurities such as E.coli, yeast, mold and salmonella. Our goal was to create the highest quality whey powder isolate using only the best source of grass fed protein and other natural ingredients.

Purchase here: https://shop.antlerfarms.com/New-Zealand-Grass-Fed-Whey-Protein-Isolate-p/afwpi001.htm

Antler Farms® Whey Protein Isolate is hormone free, antibiotic free and chemical free. There are no artificial colors, flavors, or sweeteners. It is gluten free, s soy free and GMO free.