[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

My sister and I made this video in the summer and I finally had time to edit it. Hopefully these lemon scones brighten your day. See more at www.kristinatwood.com.

I’m hoping to publish more videos like this in the future but we’ll see.

Recipe:
INGREDIENTS
2 cups all purpose flour
1/3 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold unsalted butter
1 large egg
1/2 cup plain greek yogurt
Zest of 2 lemons
GLAZE
1 cup icing sugar
1 teaspoon vanilla extract
Juice of one lemon

Preheat the oven to 400 F.
In a large bowl mix together the flour, granulated sugar, baking powder, baking soda and salt.
Cut your butter into medium sized cubes then use your fingers to crumble the the butter into the flour until you’re left with a sand like meal.
In a separate bowl whisk the egg, yogurt and zest of two lemons until well combined.
Gently mix the wet ingredients into the flour mixture just until combined.
On a floured surface use your hands to form the dough into a rectangle shape that is about 1 inch thick. Use a cutter to make circles.
Place these on a baking sheet lined with parchment and bake them in the preheated oven for 15-17 minutes or until the tops of the scones are beginning to turn golden.
While the scones bake, use a small mixing bowl and stir together all the ingredients for the glaze (icing sugar, vanilla and lemon juice). It should be thin enough to stream off of your spoon but still thick enough to coat the back of the spoon.
When the scones have been removed from the oven, wait five minutes before dipping the tops of the scones into the clementine glaze. The scones should still be warm as this helps some of the glaze to seep into the scones and it hardens only slightly on the top.
Serve and enjoy.

Because I’m a big fan on anything that has glucose in it, I’m always on the look for new and interesting desserts. here is where I found the recipe: https://thefoodieandthefix.com/strawberry-cheesecake-chia-seed-pudding/.

Thanks for watching and don’t forget to subscribe!!!!