[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

A condensation (or dehydration) reaction is when water is removed in the process of joining two monomers to form a polymer. Examples are:

Glucose + Glucose becomes Maltose + water
Maltose + Glucose becomes Polysaccharide + water
Glycerol + 3 Fatty acids becomes Triglyceride +3 water molecules
Amino acid + Amino acid becomes Dipeptide + water
Dipeptide + Amino acid becomes Polypeptide + water

A hydrolysis reaction is when water is used to split a polymer into its constituent monomers. Examples are:

Maltose + 1 water becomes 1 Glucose + 1 Glucose
Polysaccharide + water becomes Maltose + 1 Glucose
Triglyceride +3 water molecules becomes Glycerol + 3 Fatty acids
Dipeptide + water becomes 1 Amino acid + 1 Amino acid
Polypeptide + water becomes Dipeptide + 1 Amino acid

OK, so these Crunchy Clusters from Brookside may not be the healthiest treat to eat, but they sure are yummy! My wife bought a bag of these a month or two ago and after trying a few one night I kept sneaking more and more of them every day… and then the bag was empty to our dismay. They are a delight and dangerous to have around the house! Be sure to subscribe to Morgan Madness: https://goo.gl/7CGX0T

Watch more of my “Savor the Flavor” videos: https://www.youtube.com/playlist?list…

I didn’t get this product for free or get paid by anyone to make this video, I just had to share my addiction.

Here’s a link to the website:

https://www.brooksidechocolate.com/usa…

DARK CHOCOLATE
Berry Medley

Ingredients: DARK CHOCOLATE (SUGAR; CHOCOLATE; COCOA BUTTER; MILK FAT; COCOA PROCESSED WITH ALKALI; SOY LECITHIN; MILK; SALT; NATURAL VANILLA FLAVOR); SUGAR; PALM KERNEL OIL; CRISP RICE (RICE; SUGAR; BARLEY MALT EXTRACT; SALT; RICE BRAN EXTRACT; TOCOPHEROLS, TO MAINTAIN FRESHNESS); WHEY (MILK); BUTTERMILK POWDER; COCOA; GRANOLA (OATS; HIGH FRUCTOSE CORN SYRUP; PARTIALLY HYDROGENATED SOYBEAN OIL; HONEY; WHEAT); DEIONIZED APPLE JUICE CONCENTRATE; RICE SYRUP; CRANBERRIES; MALTODEXTRIN; CORN MEAL; WHEAT FLOUR; FRUIT JUICE CONCENTRATE (POMEGRANATE; APPLE; RASPBERRY; BLUEBERRY; LEMON; CRANBERRY JUICE CONCENTRATE); BROWN SUGAR; NATURAL FLAVORS; SOY LECITHIN; PECTIN; RESINOUS GLAZE; MALIC ACID; ASCORBIC ACID; SALT; SODIUM BICARBONATE; SODIUM CITRATE; ACAI PUREE CONCENTRATE; CITRIC ACID; HONEY; SUNFLOWER OIL; SODIUM BICARBONATE; TOCOPHEROLS, TO MAINTAIN FRESHNESS