12 Years Manufacturer Green tea extract Wholesale to Swansea

12 Years Manufacturer
 Green tea extract Wholesale to Swansea

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[Latin Name] Camellia sinensis [Plant Source] China [Specifications] Total tea polyphenols 40%-98% Total catechins 20%-90% EGCG 8%-60% [Appearance] Yellow brown powder [Plant Part Used] Green tea leaf [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Package] Packed in paper-drums and two plastic-bags inside. [What is green tea extract] Green tea is the second largest beverage demanded by con...


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[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

green tea extract11111

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

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[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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  • https://utahtexans.com/

    Click on the link above for a free user manual on buying dietary supplements!

    Glaucoma is the number 1 or number 2 leading cause of blindness in the world. It develops as fluid in the eye puts pressure on the optic nerve, and this leads to vision loss.

    Just like the oil in your car this fluid is constantly getting changed so that it can do its job the best. If there is a problem with the removal of this fluid or if too much fluid enters the eye there can be a problem. Too much fluid means there is too much pressure on the eye, just like if you put too much oil in your car it would cause problems.

    The optic nerve is part of the nervous system and its job is to carry the images that we see to the brain. When there is eye pressure it pushes on this nerve that damages it, and how strong this nerve is depends on if someone gets glaucoma.

    Now just because someone has too much pressure in their eye that doesn’t guarantee someone of getting glaucoma, but it significantly raises the risk of it. It’s also true that someone can get this ailment without having eye pressure, and that is called low-tension glaucoma, but it’s very uncommon.

    There really are two ways pressure builds up leading to this problem and this is when the drainage system slowly gets clogged called open-angle glaucoma, and when there is a sudden blockage in the drainage system known as angle-closure glaucoma. The worst one is open-angle glaucoma because there are not many symptoms, and unfortunately 90% of glaucoma cases get this.

    There is a gradual loss in peripheral vision that is hard to notice. It’s almost like putting a frog in hot water. If the water gets hot gradually the frog will die, because he doesn’t notice the change. If there is a sharp rise in temperature the frog will jump out and live. By the time someone is aware of vision loss the disease has claimed a large portion of vision, and there is no way to get it back.

    The only true way to known if someone has glaucoma is with a vision test. Adults should get tested every 2 years, and after age 60 tests should be done every year, according to Web MD.

    The symptoms of angle-closed glaucoma really are much more noticeable. For starters there is a sudden big rise in pressure within the eye that is going to bring about a lot of pain. If you notice a lot of pain in your eye you probably want to go see a physician right away. The next big thing you’re going to notice is severe blurring in your vision.
    Other indicators could include redness within the eye, big round halos when looking at lights and a feeling of wanting to vomit.

    The good news is that if you see physician soon the permanent damage of your eye can be stopped, the bad news is that if you don’t see a physician right away the damage is permanent. there are also many ways you can prevent this disease.

    For starters protect your eyes, because eye injuries can result in Glaucoma disease. Next consume more omega 3 either from a fish or a supplement. I recommend a supplement because you’re not going to get the mercury and toxins in them.

    In a study done from Melbourne Australia using rats, half of them where given omega 3 and the other half did not. After 40 weeks the rats that were given omega 3 had a 13% decrease in eye pressure.

    The next thing is to be careful with your blood sugar levels. When there is too much insulin in your body it raises blood pressure and possibly raises eye pressure. Medical experts have also linked being insulin resistant to more eye pressure. This really means to eat healthier and not consume foods that raise your blood sugar levels rapidly.

    Next exercise and this helps with many areas of your health besides reducing your risk of elevated eye pressure. Lastly you can take some supplements of lutein, zeaxanthin, ginkgo biloba and bilberries. Lutein protects the eyes from free radicals as well as zeaxanthin. In a study done in South Korea with 332 people over multiple years concluded that ginkgo biloba and bilberries improved vision.

    Before you run out and purchase a lot of dietary supplements to help with your vision, it’s important to know that not all supplements are the same. Between 2007 and 2012 there were more than 6,300 reports of serious adverse reactions to using dietary supplements. What makes matters worse is that the industry isn’t regulated very much, and that means government agencies don’t test these products to ensure they are safe.

    To help you in your quest of using dietary supplements to improve health I have created a free guide on this topic. This guide goes over identifying a good brand from a risky one, because most supplements look the same. Various herbal remedies, and even what government agencies like the FDA do to protect us, which will probably surprise you.

    You can view this free guide by simply clicking on the link https://utahtexans.com/



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    For more recipes u can visit my blog https://curryworld.me

    Ingredient

    Small onions-10 no

    Pumpkin/Mathanga -1cup(chopped medium size)

    Tomato-1/2 of 1 small

    Green chilli-1 slits

    Curry leaves-1 string

    Turmeric Powder-less than 1/4tsp

    Chilli powder-1/2tsp

    Coriander Powder-1tsp

    Tamarind-lemon size

    Salt-to taste

    Coconut Oil-1tbsp

    Asafoetida powder-2pinch

    Jaggery -1/4 tsp grated(opt)

    Seasoning

    Coconut oil-1tbsp

    Dry red chilli-1

    Mustard seeds-1/4tsp

    Fenugreek seeds -2 pinch

    Asafoetida powder-2 pinch

    Curry leaves-1 string

    Method

    Soak tamarind 1/2 cup water and keep aside for 10 minutes ..

    Then strain and keep aside ..

    Add pumpkin pieces along with turmeric powder ,tamarind water , salt and 1 cup of water ..

    Cook for one whistle ..Open the cooker and keep aside

    In between heat oil and add small onions (cut into two) ,green chilli and saute until the onions are done , then reduce the heat and add powders and saute until raw smell goes ..

    Then add tomato pieces and stir well and cook for 2 to 3 minutes or until the raw smell goes ..

    Then to this add cooked pumpkin and mix slowly .. Add water if needed .. Boil and check the salt ..If u want u can add jaggery and mix ..

    Boil this curry for 5 to 10 minutes .. The consistency should be not that thin still loose ..

    So when it cool down it will become bit more thick

    Heat oil and splutter mustard seeds ,dry red chilli,fenugreek seeds ,Reduce the flame and add asafoetida powder and curry leaves

    pour this seasoning to the curry ..Close the curry for 10 minutes ..Then mix slowly and serve with rice ..Both white rice and brown rice goes well this simple but yummy curry .

    Note : Chilli powder depends up on spice level of the chilli u r using ..so adjust according to that ..

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