[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Gatte Ki Sabzi
Ingredients

For Gatte
Besan/Gram flour – 1 cup [Buy: https://goo.gl/WdR9cA]
Salt
Turmeric powder – 1/2 Tsp
Chili powder – 1/2 Tsp
Coriander powder – 1/2 Tsp
Cumin powder – 1/2 Tsp
Hing or Asafoetida powder – 1/4 Tsp
Pinch of Cooking soda
Yogurt
Oil

For Sabzi:
Oil
Ghee
Cinnamon
Cloves
Cumin seeds – 1 Tsp
Red chilies
Chopped Onion – 1 no
Chopped Garlic
Chopped Ginger
Salt
Turmeric powder – 1/4 Tsp
Chili powder – 1 Tsp
Cumin powder – 1 Tsp
Coriander powder – 1 tsp
Hing or Asafoetida powder – 1/4 Tsp
Water
Curd – 1 cup
Chopped Coriander leaves

Buy pan: https://goo.gl/95Sy1V

Method:
1.For Gatte, add 1 cup of Besan flour, some salt, 1/2 tsp of Turmeric powder, 1/2 tsp of Chili powder, 1/2 tsp of Coriander powder, 1/2 tsp of Cumin powder, 1/4 tsp of hing or asafoetida powder, a pinch of Cooking Soda and mix it all together in a bowl.
2.Combine it all together with Yogurt and mix it till you get a dough consistency.
3.Add a little Oil and knead it well.
4.Greasing your hands with little Oil, roll it thinner and cut it into three portions.
5.Take a pan, Pour enough water and heat it. Once it is hot, place Gatte roll into the pan and cook for about 5 minutes and remove it from the pan.
6.Cut it into small pieces now and keep it aside.
7.Take a wide sauce pan, Add Oil or ghee, and Roast the Gatte pieces to golden brown color.
8.Take a wide sauce pan, Add little Oil, 2 tsp of ghee, a piece of cinnamon and some cloves, a tsp of cumin seeds, Red chilies, one finely chopped onion, some chopped garlic and ginger, 1/4 tsp of turmeric powder, 1 tsp of chili powder, 1 tsp of cumin powder, 1 tsp of coriander powder, salt, 1/4 tsp of hing or asafoetida powder.
9.Once Masala and Onions are roasted, add water to it.
10.Add 1 cup of thick curd and add Gatte pieces to it.
11.Garnish it with some chopped Coriander leaves and mix it well.
12.Let it sit for 10 minutes before you serve it because it wants Gatte pieces to absorbs the sauce.
Gatte Ki Sabzi is ready to serve with any Indian bread of your choice.

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A Ventuno Production : https://www.ventunotech.com

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