[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.

[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;

5. Good water solubility, the price is reasonable

[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.

[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction

Breaking Study: This Green Herb Could Be The Cure to 5 Different Types of Cancer Including Ovarian, Liver, Lung, and Melanoma

Moringa Oleifera, often called “drumstick tree”, “horseradish tree” and “miracle tree” is a fast-growing tree that originally came from South Asia, but now, it also grows in the tropics.
The traditional medicine has been using its leaves for centuries, and the Ayurvedic system related it to healing or protecting from 300 diseases.
Considering Moringa’s leaves nutrients, like potassium, calcium, protein, beta-carotene, and vitamin C it is not strange that people used it for medical purposes for 4,000 years. The leaves are petit and have round shape.
Morninga is good for your digestion system because it is high in fibers and cleans your intestines, removing all greasy leftovers from them. It also contains antibacterial substance called isothiocyanates. H. pylori is a bacteria related to ulcers, gastritis, and gastric cancer, and all these characteristics make moringa capable of removing it from the body.
This plant’s seeds can purify the water more successfully that the common synthetic materials used these days.
100 grams of moringa leaves contain:
25 times more iron than spinach
17 times more calcium than milk
15 times more potassium than bananas
12 times more vitamin C than oranges
10 times more vitamin A than carrots
9 times more protein than yogurt
Furthermore, moringa leaves are rich in beta-carotene, vitamin C, chlorogenic acid and quercetin. Animal studies have shown that the chlorogenic acid decreases blood sugar and it slows down the absorption of sugar in the cells.
Another study have shown that women lowered their fasting blood sugar levels by 13.1% by who taking 7 grams of moringa leaf powder, every day for three months.
Scientists have also proven than these leaves have anti-cancer and anti-tumor substance called niaziminin. An experiment also proved that it works against the Epstein-Barr virus as well. The agents in the moringa leaf, in cases of hyper-active thyroid, normalize thyroid function. Another research, in cases of Herpes simplex 1, has demonstrated anti-viral action of the moringa leaves.
The traditional medicinal systems of various cultures have many more plants that have been used for a long time waiting to be uncovered. The market found out about this tree only ten years ago and since then it more and more used because of its health benefits and its nutritious value as food. This is a very beneficial plant that earned its place in the home pharmacy.
This plant begun to be cultivated outside its native land, South Asia, and you could find it today in Africa, Asia, Central America and the Caribbean. The largest quantities of it, however, are found in India where it grows naturally. In India, the death rate from pancreatic cancer is 84% lower than in the US, in some measure, because of this plant.
In the end, you can buy moringa additives online.

What is BIOACTIVE COMPOUND? What does BIOACTIVE COMPOUND mean? BIOACTIVE COMPOUND meaning – BIOACTIVE COMPOUND definition – BIOACTIVE COMPOUND explanation.

Source: Wikipedia.org article, adapted under https://creativecommons.org/licenses/by-sa/3.0/ license.

A bioactive compound is a compound that has an effect on a living organism, tissue or cell. In the field of nutrition bioactive compounds are distinguished from essential nutrients. While nutrients are essential to the sustainability of a body, the bioactive compounds are not essential since the body can function properly without them, or because nutrients fulfil the same function. Bioactive compounds can have an influence on health.

Bioactive compounds are found in both plant and animal products or can be synthetically produced. Examples of plant bioactive compounds are carotenoids and polyphenols (from fruits and vegetables), or phytosterols (from oils). Example in animal products are fatty acids, found in milk and fish. Some examples of bioactive compounds are flavonoids, caffeine, carotenoids, carnitine, choline, coenzyme Q, creatine, dithiolthiones, phytosterols, polysaccharides, phytoestrogens, glucosinolates, polyphenols, anthocyanins prebiotics, and taurine.

Sellers of bioactive substances often attribute health benefits to these compounds, but there is insufficient research into the effectiveness and safety of these substances, either in long term use or in quantities that exceed normal consumption levels. In addition, some flavonoids have been shown to influence the effects of drugs. However, a number of bioactive substances have been shown to act as an antioxidant. As bioactive compounds are not essential, advice on daily intake is often unregulated.