[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

getting pink lips is a wish of every one
I am here to provide you all tips using only natural ingredients
ok now first of all the first thing you will need a turmeric powder one teaspoon
the second thing is cold milk and mix them well
now only you have to do is you will apply this paste on your lips for 5 to 10 mints and then wash it
really this is a really super miracle remedy for your darker lips.. do this for a week..you will see a big difference..for better results you can do this more than one week..
Turmeric Contains Bioactive Compounds With Powerful Medicinal Properties
Turmeric Dramatically Increases The Antioxidant Capacity of The Body Most of the studies on this herb are using turmeric extracts that contain mostly curcumin itself, with dosages usually exceeding 1 gram per day.
Milk is also good for treating dry skin, so if you have dry skin, apply milk on your face and other affected areas, leave it on for about 15 minutes and then wash it off.
milk is a big source of hydrating your skin
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IMPORTANT note….some peoples complain that they dont get results.. but before complaining , make sure you are using pure ingredients. not fake and if you use fake then it will not give you any results.

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Get fair skin in 2 days using only 2 ingredients: https://www.youtube.com/watch?v=wn2es-mVN0o

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Fair skin in one week challenge: https://www.youtube.com/watch?v=NsZaDG4Iulo

DIY lip balm for baby soft lips : https://www.youtube.com/watch?v=R64rs9q0u4Q

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Stop hair fall in one day: https://www.youtube.com/watch?v=gSYg3R3j1oU

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Refresh your skin with one ingredient: https://www.youtube.com/watch?v=

FAIR SKIN IN 15 MINT CHALLENGE

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YT has insisted that a Christmas song be removed at the beginning, hope it doesn’t ruin the video for you ;-( “Diana Krall singing Let It Snow, who the hell cares, she probably sold some when people heard it – STUPID!!!!!!! Click SHOW MORE for the recipe……………….

Quick, Simple & Tasty – Try it! Recipe Here…

350g – Chopped Dried Soft Prunes
250g – Raisins
25g – Currants
175ml – Honey
125ml – Tia Maria or similar favourite
2 Oranges – Zest & Juiced (I use less, 2 can make it soggy & too orangey)
1 teaspoon – Mixed Spice
2 tablespoons – Good Quality Cocoa
175g – Softened Unsalted Butter
175g – Dark Muscovado Sugar
3 – Free-Range Eggs, Beaten
150g – Plain flour
75g – Ground Almonds
1/2 teaspoon – Baking Powder
1/2 teaspoon – Baking Soda

Try a square tin, it’s easier to cut the slices.

300 Degrees F/ 150 Degrees C for around 2 hours.

You can slightly alter the flavour elements of this recipe, it’s quite forgiving, just keep the quantities about the same to avoid issues.

To protect the top of the cake from burning even further, you can insert a disk of greaseproof paper in the top, make it a little larger than the tin, snip it a cm or so around the edges, and it will happily hover above the cake – as long as your oven is not too hot and you don’t forget the cake’s in the oven, this shouldn’t be necessary.

Heat the mixture until it reaches a very gentle boil (remember lots of delicate ingredients in there), stirring the mixture as the butter melts. Let the mixture simmer for 10 minutes; remove the saucepan from the heat and leave to stand for 30 minutes.

After around 30 minutes, the mixture will have cooled a little, now add the eggs, flour, ground almonds, baking powder and baking soda, mix well with a wooden spoon or spatula until the ingredients have combined.

Then carefully pour the fruitcake mixture into the lined cake tin. Transfer the cake tin to the oven and bake for around 2 hours, or until the top of the cake is firm. If you insert a sharp knife into the middle of the cake whilst it’s warm, depending on how wet you made the mixture, with more or less orange juice, the knife will not come away clean like usual; so it does require some nerve the first time you make it to say, ‘Yes, it’s cooked’

I don’t like Nigella’s decoration, you could try this…

Mix a super thick white/ royal icing, so that it doesn’t want to run at all, thickly paste all over the top then slightly scrape it down the sides, not all the way, and if you get it right it looks a little like icicles on the side of a house. Then roll out some marzipan, cut out small & large stars, paint them gold if you like (cake shop item), and attach as you like, bending over the edge of the cake too. It gives you the classic taste, but looks really fun & modern.

Done!!!

I’ve never eaten classic English Christmas cake, it looks wonderful, especially when heavily decorated, but the flavours are just too strong & almost bitter (depending on the recipe) I much prefer a sweeter treat.

I’ve always felt that I’ve been missing out though, it does look so festive, then along comes Ms Lawson, with her modern, magical wand, and hey presto, I can eat Christmas cake Some people call this her chocolate Christmas cake, which it isn’t really, the classic recipe doesn’t have that much chocolate, but is lovely & subtle, you could add more, but be careful; I do add more Tia Maria, and let the fruit steep at least over night.

I’ve served this at a couple of afternoon Christmas parties, with all ages in attendance, and it went down a treat, with almost nothing left at the end! The only difference is that I decorate it completely differently. Nigella’s is totally impractical, the gold balls & coffee beans just go all over the place, and actually don’t look that good; also a lot of people don’t like glitter on food, regardless of whether it’s edible or not.

Enjoy!