[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

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Ingredients:

- 1 cup of oats
- 1 cup of dried cranberries
- 1/2 cup of pepitas
- 1/2 cup chopped walnuts
- 1 Tbsp ORGANIC INDIA ginger powder
- 1 Tbsp pumpkin spice
- 6 capsules of ORGANIC INDIA Cinnamon, contents only
- 1/3 cup ORGANIC INDIA Whole Husk Psyllium
- 1 Tbsp raw honey
- 1/4 cup water
- 1 cup pumpkin puree
- 1/4 cup coconut oil, melted
- 1/4 cup chia seeds

Directions: Mix the dry ingredients in a large bowl and stir. Add the wet ingredients and mix well. In a lightly greased baking loaf pan, spoon the mixture in and bake at 375 degrees Fahrenheit for about 45 minutes.