[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

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Staying healthy in our modern world full of stress, processed foods, and superbugs isn’t easy. It is a constant war. Lucky for us, nature provides many effective weapons to help us with our struggle for health, like antioxidants, fresh air, superfoods, and the power of exercise. One amazing weapon is the beta glucan. Beta glucans are unique soluble fibers/polysaccharides found in baker’s yeast, mushrooms like reishi, shitake, and maitake, oats, and barley that boost immune and cardiovascular health. They increase a sense of fullness so you eat less, decrease cholesterol, improve blood pressure, and activate white blood cells and natural killer cells that destroy harmful bacteria, fungi, and viruses. Beta glucans also slow the absorption and use of glucose to keep blood sugar at a healthy and steady level. One type of beta glucan, lentinan, is being heavily studied for its effects against cancer. Allergies, autoimmune disorders, chronic fatigue, skin conditions, and more may be helped with a little more beta glucans in your life.

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Welcome the Green! Have green tea at trice a day. It is packed with cancer-ceasing and heart-healthy polyphenols which the black tea does not have. Green tea also has a smaller dose of damaging caffeine than the black tea. Green tea also helps in fighting dandruff, although only when you directly pour it over your scalp, which is probably a very good idea to cool down.