[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Tumbler Screen now be our main product with mature technology

Brief introduction- Tumbler sieving machine
CWYS series tumbler screen machine is a kind of inertial equipment with mature technology and classical application.
Its new design Philosophy and unique structure making it the closest manual screen machine. The Tumbler screen have bright application prospects for its perfect screening effect. From the aspect of its trajectory, it is a non-linear inertial vibrating screen. The Tumbler screen is particularly used to classify small materiels and fine powder according to its unique structure and working principle. It is not only apply to dry sieving, but also wet sieving.It is widely used in mine, building material, metallurgy, foundry, abrasive material, chemical, light industry, medical, food and other industry.
Its screen and frame are made by different meterials and designed by different craftwork.Its whole sealing structure prevents materiel dust moving out, so no worry about air pollution;On the other hand,
it is very easy to add drying ,cooling. dedusting, cleaning and other supporting facilities as part of the Tumbler screen.

Working principle- Tumbler sieving machine
Because of the motion trajectory of the griddle box, the swing screen is also called compound circle screen. The vibration force produced by the drive system is a kind of inertia force which is circling the dead axle and changing regularly.Intrinsically, it is a kind of centrifugal force given by the eccentricity mass circling around the dead axle. The sieve is ususlly installed horizontally or with tiny angle(0°-5°). The principle is:when you start the machine,the vibrating part—the screen box takes circling motion under the influence of the vibrating force.The screen box drive the sieve to take circling motion periodicity,so the material on screen surface take bounce motion,meanwhile,the material less than the aperture drop to the next deck,and the oversize are discharged by the outlet. Finally, the screening work is completed. From the aspect of its structure and working principle, the exciter can circumgyrate in two ways according to the motion of the material, uniformily or contrarily. As a result, we’d better make a choice between throughput and efficiency according to our practical demand.

Xinxiang Chenwei Machinery Co.,Ltd

Tel:+86 373 3511260 Fax:+86 373 3510601

Email:cwmachineryltd@gmail.com

Contact person: Harry

Web:www.cwmachinery.net

Please watch: “Alu Posto Bengali Recipe | Authentic Bengali Recipe Potato With Poppy Seeds Paste | আলু পোস্ত”

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Here we have taken for you another Famous Bengali Recipe Doi Potol. It is a very Spicy and delicious Bengali recipe with pointed gourd. Bengali Doi Potol or Dahi parwal is a very popular Bengali Veg Recipe. Dahi Potol/Parwal is one of the best Bengali recipe. It is very simple and tasty. It is a rich spicy recipe with thick tasty gravy. Dahi Potol recipe is very easy to cook and it tastes delicious.

So let’s watch how to make Dahi parwal or pointed gourd or দই পটল with plain yogurt and make it at home.

Ingredient:
1. Pointed Gourd (1 kg)
2. Coriander Powder (1/2 tsp)
3. Cumin Paste (2 tsp)
4. Green Chili Paste (2 tsp)
5. Ginger Paste (1 tsp)
6. Turmeric Powder (1 tsp)
7. Red Chili Paste (1/2 tsp)
8. Bay Leaf (1 pc)
9. Clove (2 pcs)
10. Cardamom (2 pcs)
11. Cinnamon Stick (2 pcs)
12. Garam Masala Paste (1/2 tsp)
13. Salt (as per taste)
14. Sugar (1 tsp)
15. Yogurt (100 gm)
16. Oil (as per requirement)

Watch other tasty recipe videos on YouTube just one click:
Aloo Potoler Jhol Bengali

Shorshe Potol Vapa

Shukto Recipe Bengali

Choto Aloo Dum Recipe Bengali

Village Style Drumstick Curry

Labra Recipe (Sobji) – “Bengali Style”

Kashmiri Shahi Aloo Dum

Koraishutir Kochuri Bengali recipes

Aloo Kachori Recipe – Potato Masala Stuffed Kachori | Aloo Puri | Alu Puri | আলু পুরি | আলু কচুরি

Fulcopir Roast Bhajohori Manna Style | Cauliflower Roast | Phulkopir Roast | Roasted Cauliflower

Fried Potato Jacket | আলুর খোসা ভাজা রান্না

Dum Aloo Chicken Recipe in Bengali | Potato Curry Chicken | দম আলু চিকেন

Khoi Bora | Khoi Pakora | খই বড়া / পাকুরা রান্না

ALOO Paratha Recipe Bengali

Chitoi Pitha(চিতই পিঠা

Malpua Recipe Bengali Style || মালপোয়া রেসিপি

Nimki / Namakpare recipe | Nimki in bengali | নিমকি রেসিপি বাংলাতে

Narkel Naru Recipe | Coconut Laddu | Narkel Naru Recipe in Bengali | নারকেলের নাড়ু

Tat Khirer Naru | Khir Naru | ক্ষীরের নাড়ু

Bengali Muri Ghonto Recipe |Bengali Fish Head Curry Recipe |কাতল মাছের মুড়ি ঘন্ট

Koi Macher Badha Copy | কৈ মাছ বাঁধাকপি | Cabbage with Climbing Fish

Shol Mulo (শোল মুলো) | Shol mach / Walking fish Mulo Diye | Tasty Recipe

Alur Dum Recipe | Alur Dum Bengali Recipe | Alu dum | Bengali Breakfast recipe | আলুর দম রান্না

Chilli Paneer Recipe Bangla || চিলি পনির || How to Make Chilli Paneer

Kachki Mach Lau Patay Recipe Bangla || কাচকি মাছ লাউ পাতায়

Mutton Kosha Recipe in Bangla || খাসীর মাংস রান্না || How to make Mutton Curry at home in Bangla

Luchi Bengali||Phulko Luchi Bengali||Poori Bengali||ফুলকো লুচি||How to make Luchi

Bangali Taki Mach Recipe || Snakehead Curry || টাকি মাছ লাউ ঘণ্ট রান্না

Chili Chicken Recipe Bangla || চিলি চিকেন রান্না

Vegetable Rice Recipe Bangla / ভেজিটেবল রাইস রান্না

Bangali Palong Shaak /Spinach Recipe (পালং শাক রান্না).

Bengali Bhuna Khichuri Recipe | ভুনা খিচুড়ি রান্না | How to Make Bhuna Khichuri Bangla

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