[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Amazing Health Benefits of Garlic milk | Health Tips 2016
Amazing Health Benefits of Garlic milk | Health Tips 2016

Garlic milk successfully eliminates toxins from the body because it activates the enzyme, the liver. Detoxify the liver needs sulfur, and garlic is an excellent source of this substance.Amazing Health Benefits of Garlic milk | Health Tips 2016
In addition, it contains allicin and selenium, enhances the production of bile and reduce fat. In particular, it is recommended to treat fatty liver. For the treatment of hepatitis should be consumed three times daily, 4-5 days regularly.
Curing Jaundice – Garlic helps in get rid of unwanted toxins in body, due to activating the liver enzims. Because liver needs sulphur to detoxify the body. Garlic as a great source of sulphur, is healthy food for the liver and having amazing effect of fatty liver. Full loaded with allicin and selenium, garlic enhances bile production, which reduce fat in the liver. Garlic Milk taken for 4 to 5 days helps in curing jaundice.

Garlic can be consumed in several forms. It can be used as whole cloves or ground into a smooth paste or powder or it can be consumed in the form of other supplements like garlic extract and garlic oil. Garlic is a store-house of medical properties.Amazing Health Benefits of Garlic milk | Health Tips 2016, It can combat a number of diseases. It is best for oral health. It is full of nutrients and is very low on calories. Some people might dislike it or can be allergic to it, but such is the worth of garlic in some houses, I can almost smell it while writing this article! However, read on to know more about some of the excellent health benefits of garlic. Though you dislike the taste, make sure to include it in your meals often and say goodbye to heart disease.Amazing Health Benefits of Garlic milk | Health Tips 2016.
Garlic is a plant in the onion family, grown for its cooking properties and health effects. It is high in a sulfur compound called Allicin, which is believed to bring most of the health benefits.
Garlic supplementation is known to boost the function of the immune system.Amazing Health Benefits of Garlic milk | Health Tips 2016.

One large 12-week study found that a daily garlic supplement reduced the number of colds by 63% compared with placebo.
The average length of cold symptoms was also reduced by 70%, from 5 days in placebo to just 1.5 days in the garlic group.natural remedy, bronchitis, milk and garlic, natural cure,Health Tips, Health Benefits of Galirc,health and wellness,
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Another study found that a high dose of garlic extract (2.56 grams per day) can reduce the number of days sick with cold or flu by 61% .

If you often get colds, then adding garlic to your diet could be incredibly helpful.Amazing Health Benefits of Garlic milk | Health Tips 2016

Garlic supplementation helps to prevent and reduce the severity of common illnesses like the flu and common cold.

Garlic supplementation seems to reduce total and LDL cholesterol, particularly in those who have high cholesterol. HDL cholesterol and triglycerides do not seem to be affected.Amazing Health Benefits of Garlic milk | Health Tips 2016

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