[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Dr. Pansak explains more about Pycnogenol

Over 300 species of medicinal herbs were used in Agrohomeopathy experiments by Pankaj Oudhia. These experiments were conducted by using medicinal and aromatic crops as test crops. These test crops were Safed Musli (Chlorophytum borivilianum), Ashwagandha (Withania somnifera), Kasturibhindi (Abelmoschus moschatus), Sarpgandha (Rauvolfia serpentina), Kali Musli (Curculigo orchioides), Kevach (Mucuna pruriens), Chandrashoor (Lepidium sativum), Stevia rebaudiana, Aloe vera,Andrographis paniculata, Gloriosa superba, Cissus quadrangularis, Jatropha curcas etc. Pankaj Oudhia has shared his work on Agrohomeopathy through pankajoudhia .com

This Film is a part of plus 2000 parts series. It is better to watch this film after reading the research documents in order to understand it in real sense.

Related Topics in pankajoudhia.com

Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient kairavini, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kumudvati, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient kumuda, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kairvini, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient kumudini, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient udupa priya, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient kalhara, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kakajangha , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient kakajangha, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient nadikanta, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient kakatikta, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient sulomaja, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient paravarapadi, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kaka, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient mada, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient chardikarini, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient kakamaci , Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kakamaci, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient dhvankshamachi, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient vayasavha, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient vayasi, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient sarvtikta, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient bahuphala, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient katphala, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient rasayani, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient kakamata, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient gucchaphala, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient svadupaka, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient kakatikta, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kakanasa , Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient kakanasa, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient dhvamshanasa, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient kako¸ Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kakodumbara ,