[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

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Rejuvenating Health Benefits You Might Not Have Known Milk Thistle Provides

Natural health practitioners have long used milk thistle to treat a variety of ailments to successfully rejuvenate the human body. Native to the Mediterranean region, this unique plant quickly spread throughout the world as its notoriety for addressing liver and pancreas issues spread. Easily identifiable by its thin, needle-like purple petals and upright stalks, milk thistle can grow to a height of 8 feet. While many consider it to be a weed, most parts of this herb are edible, including the leaves, flowers, and stems. However the seeds are the most valuable part. Known by many names including Our Lady’s thistle and Mary thistle, this unique flowering herb is beloved by herbalists the world over.

Although early herbal experts didn’t know the name of all the beneficial compounds in milk thistle, current scientific research has isolated and named a few of these amazing compounds. This purple flower contains silymarin, an extremely potent antioxidant capable of extraordinary feats in appropriate doses. While folk remedies call for using different parts of the plant, the most powerful compound, silymarin, is extracted from the seeds. The plant also offers other antioxidants as well as flavonoids and nutritional benefits. For over 2,000 years people have used milk thistle to improve their health. Here are six rejuvenating health benefits that milk thistle can add to your life.

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