[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

For more information, contact: Secondopinion3D@gmail.com, 972-3-5238399
All rights reserved to Keren Institute LTD, Tel-Aviv

Oh my gosh these are so good, I wish they were more fluffy, next time i will try it with almond flour

Here is the pan I have on order from Amazon. I will not cost you any more to order it through that link.

https://tinyurl.com/q659bwl

this Recipe is from:

https://nobunplease.com/zesty­cheddar­biscuits/

They have lots of stuff i plan to make, you should check them out.

Ingredients
3 eggs
1/3 cup of coconut flour
6 oz sharp cheddar cheese
1/3 cup butter, melted (1 tablespoon reserved for brushing after)
1 teaspoon of garlic powder
1 teaspoon of chopped green onion
1/4 teaspoon baking powder
pinch of salt and pepper
Instructions
1. Preheat oven to 400 degrees F.
2. In a mixing bowl, combine coconut flour, baking powder, garlic powder, salt
and pepper.
3. In a separate bowl, whisk together eggs and butter until evenly distributed.
4. Slowly incorporate the wet ingredients into the dry and mix until there are no
lumps.
5. Fold in the cheese and green onion.
6. Drop spoonfuls of the batter onto a greased cookie sheet.
7. Bake for about 13 minutes until the edges of the biscuits are brown and the
tops are golden.
8. Brush top with additional melted butter out of the oven.
9. Cool for at least a half hour. These will get even more dense if they are left
on the counter for a couple of hours.

https://nobunplease.com/zesty­cheddar­biscuits/