[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

Lemon Blueberry Cake Recipe

Ingredients:

1 – 12 ounce package Nestle White Morsels – split
1 – 1/2 cups granulated sugar
1 cup unsalted butter, softened
1 teaspoon vanilla extract
3 large eggs
1 tablespoon lemon zest
1/4 cup lemon juice
1 cup buttermilk
2 cups fresh blueberries
2 tablespoons to mix with white morsels – split

Dry ingredients:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Preparation:

1. Preheat oven to 350. Grease 10-cup Bundt pan.
2. Melt 1 cup morsels in medium high microwave oven with 1 teaspoon shortening, stir until thin
3. Combine flour, baking powder and salt in small bowl.
4. Combine sugar, butter and vanilla extract in large mixer until creamy.
5. Add eggs one at a time
6. Gradually mix dry ingredients
7. Add buttermilk mix until smooth
8. Bake for 62 minutes
9. Cool on wire rack for 1 hour
10. Melt remaining morsels with shortening
11. Drizzle over cake and allow to set for 30 minutes.

Ingredients
1.2 Smash Potatoes
2.3 tbsp soked oats in water
3. Coriander
4. Chilly(optional)
5.1 tsp turmeric
6. 1 tsp Chilly Powder
7. 3 tbsp Corn powder
8. 1 tsp Chaat Masala
9. 1 tsp Pumpkin seed
10.Salt
12.3 tbsp rice Flour
13. 3 tbsp semolina
Try this recipe Tasty as well as healthy

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