[Latin Name] Vitis vinifera L..

[Plant Source]from China

[Appearance]Dark reddish brown to purple powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction:]

Grape Juice concentrate extract  powder is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.

[Main Function]

1) Flavors in seasoning packets for raspberry juice powder keep the original flavors

2) Colors in ice cream, cakes for beautiful brown color of raspberry juice powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others

[Application ]

• Add to water and ice for a crisp, refreshing vitamin water

• Add to electrolyte water for an all-natural sports drink

• Prepare a “simple syrup” by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations

• Add powder to baked goods such as cakes, cupcakes, muffins and cookies

• Add to vegetable juices

• Stir into plain yogurt

• Stir into ice cream

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Natural Breast Enhancement

Women have always been willing to undergo painful treatments to improve their appearance and become willing customers for the cosmetic industry.

Satisfaction with the body plays a very important role in a woman’s libido, arousal and overall performance in bed. The worst part is that women who find their bodies deficient are more likely to suffer from depression, inferiority complexes and tend to have bad relationships. This fact coupled with a rising obsession with size amongst men has resulted in an increasing number of women are opting for breast enhancement. There was a time when silicon implants were considered the only means to increase bust size. But, breast enhancement surgeries carry the risk of surgical mishaps, rejections and unnatural feels. Today, the trend has moved towards non-invasive, supplement-based treatments that come in the form of herbal pills, creams and sprays and even suction bras.

The hormone estrogen, naturally produces by the ovaries is responsible for breast size. Natural breast enhancement supplements use herbs with phytoestrogens, a plant-based substitute for the female hormone and human growth hormone (HGH). The two of them combined are capable of increasing the bust by entire cup-sizes in relatively short periods of time. The main ingredients of the supplements are saw palmetto, fennel seeds, dandelion and licorice. This however does not imply that any product with these herbs will enlarge the breasts. The products that work best are the ones that have a large variety of herbs (10-15) combined together. Women should also not fall prey to tall claims on the Internet and compile their research from Web sites that do not sell the products or derive profit from companies that do.

Natural breast enhancement supplements are contraindicated for women with a risk for women breast and uterine cancer, since excessive estrogen is a known carcinogen. Also, pregnant or nursing women and women with a history of fibrocystic growths and endometriosis are advised to stay away from these medications. Natural breast enlargement supplements do not increase overall bodyweight and can help people before sex change operations. The supplements are not FDA approved but the individual ingredients are. Women should always consult their primary physicians or gynecologists before commencing any treatment.

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Muscle fibers, DNA and plastics are all examples of polymers. Watch this video to learn more.

A polymer is a large molecule, or macromolecule, composed of many repeated subunits. Because of their broad range of properties, both synthetic and natural polymers play an essential and ubiquitous role in everyday life. Polymers range from familiar synthetic plastics such as polystyrene to natural biopolymers such as DNA and proteins that are fundamental to biological structure and function. Polymers, both natural and synthetic, are created via polymerization of many small molecules, known as monomers. Their consequently large molecular mass relative to small molecule compounds produces unique physical properties, including toughness, viscoelasticity, and a tendency to form glasses and semicrystalline structures rather than crystals.

The term “polymer” derives from the ancient Greek word πολύς (polus, meaning “many, much”) and μέρος (meros, meaning “parts”), and refers to a molecule whose structure is composed of multiple repeating units, from which originates a characteristic of high relative molecular mass and attendant properties. The units composing polymers derive, actually or conceptually, from molecules of low relative molecular mass. The term was coined in 1833 by Jöns Jacob Berzelius, though with a definition distinct from the modern IUPAC definition. The modern concept of polymers as covalently bonded macromolecular structures was proposed in 1920 by Hermann Staudinger, who spent the next decade finding experimental evidence for this hypothesis.

Polymers are studied in the fields of biophysics and macromolecular science, and polymer science (which includes polymer chemistry and polymer physics). Historically, products arising from the linkage of repeating units by covalent chemical bonds have been the primary focus of polymer science; emerging important areas of the science now focus on non-covalent links. Polyisoprene of latex rubber and the polystyrene of styrofoam are examples of polymeric natural/biological and synthetic polymers, respectively. In biological contexts, essentially all biological macromolecules—i.e., proteins (polyamides), nucleic acids (polynucleotides), and polysaccharides—are purely polymeric, or are composed in large part of polymeric components—e.g., isoprenylated/lipid-modified glycoproteins, where small lipidic molecule and oligosaccharide modifications occur on the polyamide backbone of the protein.