[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

a Juice Drink loaded with 7 potent antioxidants that work synergistically to recharge your body instantly.

FORTIFIED WITH VITAMIN C AND CALCIUM, NO SUGAR ADDED

MANGOSTEEN
• Prevents formation of cataracts
• Anti fatigue
• Anti glaucoma, anti vertigo (dizziness)
• Prevents ischemic heart disease and hypertension
• Anti-oxidant,anti-bacterial,anti-fungal and anti-tumor, antihistamine and anti-inflammatory properties.

CRANBERRY
• Prevents and heals URINARY TRACT INFECTION (UTI)
• Prevents the formation of kidney stones
• Contains polyphenol antioxidants and phytochemicals to help prevent cancer.

BARLEY GRASS
NUTRITIONAL VALUE – Rich in vitamins and minerals & Chlorophyll
that help various conditions:
• Arthritis
•Asthma, & skin problems,
• Obesity, anemia
• Constipation, impotence
• Hypertension & diabetes,
• Heart disease and kidney problems. SILYMARIN (Milk Thistle)
• Reduces liver damage due to excessive alcohol intake and certain drug consumption
• Heals ulcers and colitis
• Essential in the treatment of Cirrhosis of the liver and chronic hepatitis
• Can help reduce the build up of plaque on the artery walls to reduce the risk of high blood pressure

PROMEGRANATE
Contains natural enzymes that:
• Fight prostate cancer and its recurrence
• Fight osteoarthritis
• A traditional remedy against diarrhea, dysentery and intestinal parasites.

GOJI BERRY
Contains fruit enzymes, antioxidants, and carotenoids, that:
• Help lower cholesterol
• Regulates hormones
•Fight Arthritis
• Contains zeaxanthin, to protect the retina of the eye by absorbing blue light

BLUEBERRY
Contains antioxidant properties that help
• Protect against colon and ovarian cancer
• Prevent Alzheimer’s Disease
• Prevent Macular Degeneration
•Prevent Gastro Intestinal Disease
• Prevent Urinary Tract Infection

Hi Friends , Raw Garlic Prevents Damage to the Heart and Liver

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Raw Garlic Prevents Damage to the Heart and Liver
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Garlic Is Good for the Liver – LiverSupport.com

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Are There Benefits of Garlic on Liver? | LIVESTRONG.COM
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GARLIC: Uses, Side Effects, Interactions and Warnings – WebMD

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