[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

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The plant, turmeric or curcuma longa is one of the most common herbs used today. Also known as the Queen of Spices, Turmeric application ranges from its key importance in Asian, specifically Indian cooking to its role as an important component in both Chinese and Indian traditional medicine.

A Brief History of Turmeric

Aside from its utility around the kitchen and a common dyeing agent, the healthy benefits of turmeric was first established a few thousand years ago in the subcontinent of India and in China as well.

The herbaceous perennial plant is said to naturally thrive in Asia and in some countries of the Pacific region. Turmeric was the transported to Hawaii by the Polynesians centuries ago as they crossed the Pacific Ocean.

Marco Polo’s diaries about his epic travels in China include little, but relevant information about Turmeric, as it was described as a plant that boasts properties of true saffron, including smell and color, but in truth, is not saffron after all.

Turmeric, with its bright yellow and orange color, was not only used to add the distinctive color of curry, but was also utilized as a spice 700 years ago in Europe.

The Benefits of Turmeric Curcumin:

Anti-Inflammatory Agent

Turmeric Curcumin is the most natural anti-inflammatory compounds around. As it does not contain artificial chemicals, its intake is considered safe and extremely potent. Its anti-inflammatory actions can be attributed to the high levels of antioxidant that it contains.

The body experiences inflammation on a daily basis. The process of aging itself is a result of the proliferation of free radicals, resulting in inflammation which then reveals its ugly face in the form of infections and diseases.

Although inflammation is perceived as a negative phenomenon, short-term or acute inflammation is known to cause positive benefits to the body. It is our body’s way of defending itself from microorganisms that cause viral and bacterial infections to name a few. Long-term or chronic inflammation on the other hand ultimately result in the development of diseases.

Turmeric Curcumin helps in fighting off chronic inflammation with the help of its antioxidative properties. This important extract contains antioxidants that are eight times stronger than Vitamin E and Vitamin C.

Although Turmeric used in cooking dishes contains curcumin, it is not enough to deliver the herbal plant’s anti-inflammatory effects. It is then important for us, the consumers, to supplement the diet with Turmeric Curcumin extract as it contains high levels of curcumin per serving. The bioactive substance found in organically-grown Turmeric will help in fighting inflammation in the molecular level.

Arthritis and Joint Pain Management

Turmeric has been used in traditional Ayurvedic medicine among individuals suffering from joint aches and pains. Modern science gives us additional information, stating that Turmeric Curcumin supplement can help in alleviating the pain caused by arthritis attacks.

In essence, arthritis is caused by inflammation of the joints. The high levels of anti-inflammatory properties found in Turmeric help in reducing, and in some cases, preventing the severity of symptoms that arthritis patients feel during attacks. The daily intake of Turmeric Curcumin is even known to be more powerful than anti-inflammatory subscription medications.

Although curcumin has a lot of potential benefits in the prevention and management of various medical conditions and diseases, it is extremely difficult for the body to absorb high levels of curcumin at any one time. In addition, turmeric has very low concentrations of curcumin, which means that we need to eat a lot of curries in order for its health benefits to kick in.

Luckily, with Turmeric Curcumin, we get all of its health benefits in concentrated, supplement form. The addition of bioperine in its formulation significantly increases the bioavailability of curcumin, thus enabling the body to absorb this compound in higher concentrations, thereby delivering all of its excellent health benefits at one go!

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UCI Chem 51C: Organic Chemistry (Spring 2015)
Lec 24. Organic Chemistry — Fischer Projections
View the complete course: https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html
Instructor: Susan King, Ph.D.

License: Creative Commons CC-BY-SA
Terms of Use: https://ocw.uci.edu/info
More courses at https://ocw.uci.edu

Description: This is the third (and final) quarter of the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds.

Organic Chemistry (Chem 51C) is part of OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
This video is part of a 27-lecture undergraduate-level course titled “Organic Chemistry” taught at UC Irvine by Professor Susan King.

Recorded May 29, 2015

Index of Topics:
00:41 – Monosaccharides
01:08 – Fischer Projection
12:16 – Disaccharide
13:04 – Oligosaccharide
13:35 – Polysaccharide
14:01 – Monosaccharide can be Classified by Three Criteria
15:33 – The D Family of Sugars
17:39 – The L Family of Sugars
23:09 – Epimers
25:01 – Cyclic Structures of Monosaccharides
44:08 – Haworth Projection
45:15 – Chair Conformation

Required attribution: King, Susan.Chem 51C (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html. [Access date]. License: Creative Commons Attribution-ShareAlike 3.0 United States License. (https://creativecommons.org/licenses/by-sa/3.0/deed.en_US).