[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

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Here is a healthy ginkgo, spinach and pumpkin seeds smoothie recipe.

DISCLAIMER: This video, and the videos found on this channel, is for educational and informational purposes only. While we have tried to ensure that the information is sound and accurate, we cannot guarantee its accuracy. There can be risks with taking herbs and this video should not be relied upon nor substituted for professional medical advice and opinions. Always seek professional medical advice before introducing any herb into one’s diet.

Jenny Jones is passionate about eating a healthy diet. “I can’t even remember the last time I was sick,” she says. “During flu season I make it a point to include certain foods known to boost the immune system. Maybe sharing what I’ve learned can help somebody else avoid the flu or a cold.”

Here’s the list foods to help prevent the flu or a cold:

1. Red Peppers – Vitamin C helps prevent the body from getting viruses and a red bell pepper has twice as much vitamin C as an orange.

2. Garlic – Eating garlic stimulates the body to multiply white blood cells making it easier to prevent the flu.

3. Salmon – The omega-3 fatty acids in salmon enhance the immune system function.

4. Pickles, sauerkraut, & yogurt – They all contain probiotics, which add healthy bacteria to the intestinal track. A healthy gastrointestinal track can bolster your defense and help resist flu viruses. Make sure the yogurt has active cultures.

5. Sweet Potatoes – They are loaded with a healthy dose of beta-carotene, which creates vitamin A in the body. This crucial nutrient boosts immune function by lowering the amount of free radicals, helping to eliminate the cause of sickness.

6. Green Tea – Polyphenols, potent plant antioxidants, are what’s believed to give green tea its immune-boosting effects. One type of polyphenol called catechin may kill influenza viruses. But don’t add milk, because the proteins will bind to the polyphenols, making them ineffective.

SHARE: Here is a link to share Jenny’s What to Eat to Prevent the Flu or Avoid a Cold video: https://youtu.be/HCcNdQmQTWk

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MORE: Here are some of Jenny’s other videos you might enjoy:

Loose Green Tea – https://youtu.be/WAebfaEDmMc
Potato Gnocchi – https://youtu.be/EzLxMcJBc20
Deviled Eggs – https://youtu.be/d5fbSXjtiOQ
Easy Brownies – https://youtu.be/SQ3y-IsP1uc
Best Pepperoni Pizza Ever! — https://youtu.be/P-Ojv_1veCg

For more on Jenny visit: https://www.JennyJones.com

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