[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Charlie and the Chocolate Factory movie clips: https://j.mp/1JbEhLd
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CLIP DESCRIPTION:
Violet’s (AnnaSophia Robb) three-course chewing gum is delicious fun…till the dessert.

FILM DESCRIPTION:
Director Tim Burton brings his unique vision and sensibility to Roald Dahl’s classic children’s story in this lavish screen interpretation. Willy Wonka (Johnny Depp) is the secretive and wildly imaginative man behind the world’s most celebrated candy company, and while the Wonka factory is famously closed to visitors, the reclusive candy man decides to give five lucky children a chance to see the inside of his operation by placing “golden tickets” in five randomly selected chocolate bars. Charlie Bucket (Freddie Highmore), whose poor but loving family lives literally in the shadow of the Wonka factory, is lucky enough to obtain one of the tickets, and Charlie, escorted by his Grandpa Joe (David Kelly), is in for the ride of a lifetime as he tours the strange and remarkable world of Wonka with fellow winners, media-obsessed Mike Teavee (Jordan Fry), harsh and greedy Veruca Salt (Julia Winter), gluttonous Augustus Gloop (Philip Wiegratz), and ultra-competitive Violet Beauregarde (AnnaSophia Robb). Over the course of the day, some of the children will learn difficult lessons about themselves, and one will go on to become Wonka’s new right hand. Charlie and the Chocolate Factory also stars Christopher Lee, James Fox, and Noah Taylor; the book was famously adapted to the screen before in 1971 under the title Willy Wonka and the Chocolate Factory, with Gene Wilder as the eccentric candy tycoon.

CREDITS:
TM & © Warner Bros. (2005)
Cast: Johnny Depp, James Fox, Jordan Fry, Adam Godley, Freddie Highmore, David Kelly, Missi Pyle, AnnaSophia Robb, Julia Winter
Director: Tim Burton
Producers: Liccy Dahl, Derek Frey, Brad Grey, Katterli Frauenfelder, Lorne Orleans, Richard D. Zanuck, Graham Burke, Bruce Berman, Patrick McCormick, Michael Siegel
Screenwriters: John August, Roald Dahl

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Pumpkins are now in the shops but there can be used for so much more than a Halloween lantern which will just end up in the bin. October is the month of pumpkin recipes here on A Year of Vegan Eats so come back every week for new recipes to make the most out of your pumpkin.

Smokey roast pumpkin seeds.

I was never a fan of eating them with the shell on but once you simmer them for 10 minutes they become a lot easier to eat and digest. They also rock as a crunch topping.

Ingredients –
Seeds from 1 pumpkin
1 tbsp of oil
Chilli flakes to taste
½ tsp of liquid smoke
1 tbsp of garlic powder
2 tsp of paprika
Pinch of salt
2 tbsp of nooch

Method –
1. Clean your pumpkin seeds to get as much pumpkin off them as possible.
2. Fill a pan with boiling water and generously salt. Add in your washed seeds and simmer for 10 minutes. While this happens pre heat your oven to 200C.
3. Drain your seeds then in the dry pan add your remaining ingredients to make your marinade. Add in the seeds and mix well so they are evenly coated.
4. Pour the seeds onto a baking sheet and spread flat. Bake for 20 minutes until they are dry and toasted. Leave to cool completely and store in an airtight container.

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