[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
5. 

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.

For more information on ARMOR TRIM, visit https://www.EarthOneEssentials.com, or call 1.888.550.8231 (9am – 4pm CST).

0:56 #10 – PRIMAFORCE Yohimbe HCL
1:23 #9 – RSP Quadra Lean
3:12 #8 – FENFAST 375
4:04 #7 – EVL Lean Mode
5:40 #6 – SHEER THERMO
7:21 #5 – HYDROXYCUT
8:19 #4 – JYM SHRED
9:23 #3 – OLD SCHOOL VINTAGE BURN
10:44 #2 – CELLUCOR SUPER HD
12:11 #1 – ARMOR TRIM

I found the best deals on all these brands at ebay.com.

Notes from the video — Ingredients:

Green Tea: contains polyphenols (antioxidants), contains l-theanine (crosses blood brain barrier), anti-anxiety effects. A study showed that fat oxidation was increased by 17%.

Caffeine: has been shown to increase physical performance by 11-12%.

Acetyl-L-Carnitine HCL: is known to promote the uptake of fatty acids into your cell mitochondria so that you get more of your energy by burning stored fats.

Cayenne: cayenne pepper has been proven to curb your appetite, speed up your metabolism and burn calories.

Synephrine (Bitter Orange, Citrus Aurantium): is able to produce stimulant-like effects without the increased blood pressure and vasoconstriction. Increases lipolysis.

Hordenine HCL: stimulates the adrenals to produce more epinephrine, norepinephrine, and adrenaline.

Beta Phenylethylamine HCL (b-PEA): Stimulates the release of dopamine.

Protein Hydrolysates of blue Whiting – May promote the production of gut hormones associated with suppressing appetite & may help with weight management.

Yohimbe: used as a fat-loss strategy for elite athletes.

Evodia Ruteacarpa (evodiamine): Anti obesity effects of evodiamine has been thought to be due to energy expenditure via uncoupling protein-1 (UCP1 is a protein that uses energy for thermogenesis rather than ATP production).

Garcinia Cambogia: It aids in appetite suppression and inhibits the production of fat cells. It stabilizes cortisol levels, aids in cholesterol control and helps reduce stress.

CLA: Blood pressure control Reduce fat deposits Weight loss Immune support 

Robusta Coffee Bean: C. canephora robusta beans are premium coffee beans that have not yet been roasted and, as a result, have a high level of chlorogenic acid.

Green Coffee Bean: the control group lost an average of one pound in two weeks, whereas the group that consumed the green coffee bean extract lost an average of two pounds without changing their diet or exercise habits.

Raspberry Ketones: In a recent study, it was found that raspberry ketone, when taken regularly, helped increase the breakdown of lipids within the fat cells.

Chrysin:  it is an aromatase inhibitor.

Coleus Forskholii (Forskolin): It helps speed up the breakdown of fat in cells through thermogenesis. Has shown improvements in treating hypothyroidism.

Caralluma Fimbriata: Caralluma has recently been shown in a recent study to suppress appetite and reduce waist size significantly in those who take it regularly.

DMG HCL: has many positive effects, including stress reduction, improved athletic and sexual performance, and enhanced cardiovascular, brain, and immune functions.

Irvingia Gabonensis (African Mango): helps boost a person’s leptin level. Leptin is a hormone that helps suppress appetite.

Winged Treebine Stem (Cissus Quadrangularis): results were that the group given the cissus quadrangularis lost 187 percent more weight.

BioPerine: has been found to increase the absorption of a variety of nutrients. 

Ophiopogan Extract (Mai Dong): can lead to reduction of DHT accumulation the body.

Guayusa: Caffeine without jitters.  

PRO Tips:

Cold Thermogenesis – your body can burn calories trying to stay warm! Ice baths, cold showers, etc.

Intermittent Fasting – cramming all your daily calories into an 8-hour period (example: 12pm – 8pm) and FASTING for the other 16 hours. Can improve testosterone up to 400% and improve fat loss dramatically.

Balancing Blood-Sugar – insulin management. A very important part of losing body fat and maintaining a lean, muscular physique.

HIIT – Exercise first thing on an empty stomach, using some caffeine and water (or product). No calories until one hour after the exercise. 5 – 15 minutes max time. Burns up to 300% more fat.

Managing Your Food Cravings – EFT (Emotional Freedom Technique) for cravings and food addiction issues. Dealing with unresolved emotional baggage!

* These statements have not been evaluated by the FDA. Not intended to treat, prevent, diagnose or cure disease. Reviewed under “fair use” copyright laws.

Cook these six vegetables for even greater health benefits

“To cook or not to cook?” has been a topic of heated debate among some health food advocates. Raw food junkies claim that eating foods in their most natural state is the answer to all our issues and diseases, cancer included. They believe that cooking destroys essential vitamins, live enzymes and antioxidants vital to our health.

While nobody will dispute the fact that adding more raw, organic fruits and vegetables to our diet is essential for overall health and well-being, going raw all the way isn’t always the best option either.

A study published in the British Journal of Nutrition found that people who followed a strictly raw food diet had normal levels of vitamin A and beta-carotene, but low levels of the antioxidant lycopene. As reported by Scientific American, high lycopene levels have been associated with a lower risk of cancer and heart attacks. According to Rui Hai Liu, an associate professor of food science at Cornell University, lycopene may be an even more potent antioxidant than vitamin C.

It seems that some vegetables need a little heat to release their plant goodness. Most plants have a tough cellular structure. Lightly cooking these food makes it easier for the body to break down the plant’s thick cell walls, making nutrients more available for absorption.

Six foods that are healthier cooked.

1. Asparagus
Lightly cooking asparagus spears makes it easier for the body to absorb cancer-fighting vitamins such as vitamin A, C and E, as well as folate. Furthermore, higher levels of antioxidants, ferulic acid in particular, have been reported when this vegetable is cooked.

2. Carrots
Beta-carotene is the compound that gives carrots their vibrant orange color. The body converts beta-carotene to vitamin A, which is vital for vision, reproduction, bone growth and immune health.

Carrots, however, are sturdy vegetables and don’t give up their nutrients that quickly. To get the most out of your carrots, Researchers at the University of Arkansas advise that higher levels of beta-carotene are obtained when carrots are cooked.

3. Mushrooms
According to Andrew Weil, M.D., mushrooms are indigestible when they are uncooked. He said that thoroughly heating them releases the nutrients they contain, including B vitamins, proteins and minerals, as well as compounds not found in other foods.

4. Pumpkin and other winter squash
Not many people will eat raw pumpkin, unless it is put through a juicer, and that is just fine, since cooked pumpkin has been shown to be more nutritious. Just like carrots, pumpkins need a little heat to break down tougher cell walls and release their plant goodness.

5. Spinach
Folate, vitamin C, niacin, riboflavin and potassium are more available in raw spinach. However, slightly cooking spinach increases the levels of vitamin A and E, fiber, zinc, thiamin, calcium, iron and protein – as well as essential carotenoids, such as beta-carotene, lutein and zeaxanthin.

6. Tomatoes
While cooking tomatoes reduces vitamin C levels, it also makes lycopene more available to the body. As mentioned earlier, lycopene has been linked to a lower risk of cancer and heart attacks. Vitamin C is an abundant vitamin, so it is well worth the loss.

As you can see, raw isn’t necessarily always best. However, if you love tomato or spinach salads and can’t stand them cooked, that doesn’t mean you should stop eating them raw. Whether you enjoy your veggies raw or cooked, the most important thing is that you are eating them in the first place.

Sources:

https://www.naturalnews.com/055797_raw_food_cooking_vegetables.html

Thank you for watching!
Good Day and Good Health