2016 Good Quality Organic Ginseng extract Supply to Sierra Leone
2016 Good Quality Organic Ginseng extract Supply to Sierra Leone Detail:
[Latin Name] Panax ginseng CA Mey.
[Plant Source] Dried Root
[Specifications] Ginsenosides 10%–80%(UV)
[Appearance] Fine Light Milk Yellow Powder
[Particle size] 80 Mesh
[Loss on drying] ≤ 5.0%
[Heavy Metal] ≤20PPM
[Extract solvents] Ethanol
[Microbe] Total Aerobic Plate Count: ≤1000CFU/G
Yeast & Mold: ≤100 CFU/G
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life]24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[What is Ginseng]
In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.
Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.
Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.
Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.
[Application]
1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;
2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;
3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.
Product detail pictures:
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Our eternal pursuits are the attitude of "regard the market, regard the custom, regard the science" and the theory of "quality the basic, belief the very first and management the advanced" for 2016 Good Quality Organic Ginseng extract Supply to Sierra Leone , The product will supply to all over the world, such as: Manchester, Cancun, Swiss, With well educated, innovative and energetic staff, we are responsible for all elements of research, design, manufacture, sale and distribution. By studying and developing new techniques, we are not only following but also leading fashion industry. We listen attentively to the feedback from our customers and provide instant replies. You will instantly feel our professional and attentive service.
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Blueberry Goat cheese Cheesecake is really smooth with a zip of tartness. The blueberry jam gives it a bright flavor and a phenomenal color. The Amaretto dresses it up and enhances the flavor of the almond crust beautifully.
GRAHAM CRACKER & ALMOND CRUST
-1 cup graham cracker crumbs
-1 cup sliced almonds
-2T. sugar
-4T. unsalted butter, melted
Directions:
1. Mix graham cracker crumbs, almonds, and sugar in food processor to mix.
2. Add in melted butter & pulse till it comes together.
3. Press mixture into a 9″ greased springform pan.
4. Bake at 350 degrees for 8 minutes.
CHEESECAKE
-12 ounces of Philadelphia cream cheese
-8 ounces goat cheese
-1/2 cup sugar
-3 eggs
-2 egg yolks
-6 ounces sour cream
-6 ounces blueberry jam
-2t. vanilla extract
-2T. Amaretto
Directions:
1. Mix room temperature cream cheese and room temperature goat cheese in mixer on medium speed.
2. Add sugar.
3. Add eggs, egg yolks, and vanilla extract on low speed.
4. Add sour cream and blueberry jam.
5. Add Amaretto.
6. Prepare springform pan by first wrapping it in plastic wrap and then aluminum foil.
7. Pour cheesecake batter into springform pan and then place in a roasting pan.
8. Fill the roasting pan halfway with hot water and bake at 350 degrees for 45-50 minutes rotating once halfway through.
9. Let cheesecake come to room temperature and then refrigerate overnight.
10. Remove springform pan and serve.
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