[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

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Because of the important role of oxidative stress in skin ageing, almost every cosmetic now contains some antioxidants. The thing to look for is evidence that these products reduce the effects of UV damage (for example, by reducing the amount of damaged DNA) when used as the manufacturer intends, on the kind of skin it has been developed to protect — not just on the hides of lab mice. Be wary about believing in every marketing claim and ‘miracle in a jar’.

Ensure the products we choose have sufficiently high concentrations of their purported active ingredients (where these are known); if this isn’t stated, ensure the ‘active’ ingredients are listed in the top two-thirds of the ingredient list (preferably, higher). Ingredients listed in the final third of the label list are probably present only in very small quantities.

Only a small number of topical antioxidants have been shown in clinical trials to reduce signs of skin ageing and wrinkles. These include:
• Retinoic acid, also known as tretinoin
• Retinol and retinal (vitamin A)
• Vitamin C
• Polypodium leucotomos fern extract (P. leucotomos)
• Coenzyme Q10 (or Ubiquinione)
• Proanthocyanidins
• Polyphenols

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Health benefits of Garlic

Garlic is one of the most valuable and versatile foods on the planet. It is best known for its culinary uses but over the years, garlic has been used as a medicine to prevent or treat a wide range of diseases and conditions. The fresh clove or supplements made from the clove are used for medicine.
The active component in garlic is the sulphur compound called allicin. Allicin is the chemical produced when garlic is chopped, chewed, or bruised. Allicin is quite powerful as an antibiotic and a potent agent that helps the body to inhibit the ability of germs to grow and reproduce. In fact, it’s said that 1 milligram of allicin has a potency of 15 standard units of penicillin.

so why should garlic feature in your diet
Garlic is an excellent herb for creating and maintaining overall health, but it also has many lesser known, but powerful qualities. For example, many people don’t know that it’s a naturally powerful antibiotic. This natural antibiotic is effective against toxic bacteria, viruses, and fungus. Available in pills, capsules, liquid and actual raw cloves, garlic is one of the most popular healthy herbs around today.

cardiovascular benefits
Garlic can help to keep heart attacks at bay by helping to look after your cardiovascular needs. In particular Garlic has been found to lower blood pressure, lower LDL (bad cholesterol), increase HDL (good) cholesterol, stimulates the production of nitric oxide in the blood vessel walls, a substance which helps them to relax and assist with fibrinolysis which is the process through which the body breaks up blood clots. As a result of these beneficial actions garlic helps to prevent arteriosclerosis and thereby reduces the risk of heart attack or stroke.
There are a whole host of research studies which support these claims. Research carried out in Japan in April 2012, published in the Journal of Clinical Nutrition found garlic supplementation reduced blood levels of LDL cholesterol by 20% after 12 weeks of supplementation demonstrating how adding garlic extract to your daily supplement regime can have a positive impact on cardiac health.
Adding two to three fresh cloves a day to your diet can also lower the risk of heart attack by around 50% according to a number of research studies.

to reduce the risk of cancer
Garlic may strengthen the immune system, helping the body fight diseases such as cancer. In the lab, garlic appears to promote anti-cancer activity whilst population studies suggest that people who eat more raw or cooked garlic are less likely to develop certain types of cancer, particularly colon and stomach cancers.
Research published in the British Journal of Cancer found that garlic and garlic supplements, along with a few other foods such as beans and peas, found to help protect against or lowerthe risk of developing prostate cancer.
It has also been suggested that garlic may help the immune system function better during times of need such as in cancer. In a study of 50 people with inoperable colorectal, liver, or pancreatic cancer, immune activity improved after they took aged garlic extract for 6 months.