[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Top Superfoods to Eat to Reduce Acne or Breakout Naturally, Best Natural Foods To Eat to Remove Acne, Breakout or Pimples.

Best Superfoods To Eat to Help
Fight Acne Breakouts with
- Rich of Antioxidants,
- Anti-Inflammatory Compounds &
- Other Acne-Fighting Nutrients.

Eat these Top Foods
To Get the Benefits
to Remove Acne

Fatty Fishes Eating more salmon, mackerel and sardines to fight blemishes.
Rich in fatty acids like omega-3 & 6 to
- Reduce Inflammation in Our Body
- To Prevent Clog Pores and acne.

Avocado
Rich in Source of Vitamin E & C That Can Help Reduce Skin Inflammation & Naturally Moisturize Skin.

Red Grapes
The Fruit Contain Powerful Natural Chemicals & Antioxidants to Help
- Treat Inflammatory Skin Conditions such as Psoriasis & Eczema
- To Control the Side Effects of Skin Allergic

Artichoke
Source of Antioxidants & Rich in Vitamin C
- Helps to Remove Toxins from Body &
Healthy Skin Diet

Brown Rice
Rich source of vitamin B, protein, magnesium, and several antioxidants,
Vitamin B Use to Fight Stress for Skin Which
- Help Regulate Hormones Levels &
- Prevent the Chance of Breakouts.

Papaya
Contains Antioxidants, Vitamin A & C & Enzymes
- To Improve Healthy Cell Turnover
- & Eliminate Acne.

Garlic
Garlic is Superfood Helps Fight Inflammation.
- Rich in Naturally Chemical, Allicin
Benefits to Remove Bacteria & Viruses

Broccoli
It Contains Healthy Building Properties like
- Vitamins B complex, A, C, E, and K.
- Antioxidants To Fight Radical Damage
which Perfect Assist to Glow Your Skin

Green tea
Drink Green Tea Regularly Helps To Protect
From Environmental Stress Benefits From
its Filled Antioxidants

Oysters:
Zinc Mineral in Oyster Helps to Reduce the Effects of Acne.
But, Too Much Can Cause Side Effects

Blueberries
Contain Source Antioxidant & Pectin
Helps Clear Intestinal Toxins Hence
Cool Down Acne From Growing

Sweet Potatoes
Low Glycemic Rating & Is Great Anti Acne Diet.

Water
Best Acne Fighting Drinks
- Crucial To Keep Clear Skin
- Remove Metabolic Waste
- Prevent Clogged Pores in Skin

Carrots
The Low Glycemic Is Best Sources of
Beta-Carotene Convert to Vitamin A
– Helps Reduce Acne with Inflammatory
Effect.

Cilantro
Anti Inflammatory & Anti Microbial to
Help Cool Down Acne When Drink As
Cilantro Tea.

Oats
Acne fighting Agent of Zinc
- to Reduce Inflammation &
- to Kill Acne Bacteria

Apples
Contain Pectin, Dietary Fiber
– To Absorbs Toxins &
– Flush From Colon Fast
– To Maintain Skin Health.
Alpha https://www.flickr.com/photos/avlxyz/4581382498/

12: Barley
Azelaic acid
- reduces skin inflammation
- prevents from clogged pores of skin.

Click below to find out where to buy the best natural Stevia: 
https://www.madronemountain.com/Buy Natural Stevia Sweetener Sugar Replacement

Refined sugar, white or brown and artificial sweeteners are literally has zero nutritional value – no 

minerals, no vitamins, no fiber, no enzymes, no fats – nothing of value for the body. Instead it’s toxic 

to the body. You can live longer on pure water alone, than on water mixed with sugar. Here is what 

refined sugar does in the body:It produces an acidic condition in the digestive system. This drains the 

body of vitamins and minerals and the consequences can be life threatening. For example the 

metabolism of sugar requires leaches calcium from the bones and teeth which can lead to tooth decay 

or osteoporosis. Sugar also depletes the body of potassium and magnesium, which are required for 

proper cardiac function, and is therefore a major factor in heart disease. It compromises the body’s 

immune system and stresses the pancreas by forcing it to produce a rush of digestive enzymes. This 

can lead to the formation gallstones and diabetes.

It depletes stores of vitamin B, which is our brain food, and can interfere with memory, concentration 

and other mental functions. It makes the blood very thick and sticky, inhibiting much of the blood flow 

into the minute capillaries that supply our skin gums and teeth with vital nutrients. Refined sugar has 

been shown to increase wrinkles and dry aged skin. When excess sugar is eaten, it is first stored in 

the liver. With continued consumption the liver expands like a balloon and begins to function poorly. An 

improperly functioning liver can quickly lead to high blood pressure, skin disorders and acne to name a 

few.

In addition, most people consume far more sugar than their bodies can possibly use for energy. When 

this happens, the liver converts the extra sugar into molecules called triglycerides and stores it as fat, 

or else produces cholesterol from the by-products of sugar and deposits it in veins and arteries. Sugar 

and artificial sweeteners are thus a major factor in obesity and arteriosclerosis.

If you’re looking for a natural sugar substitute you’ve probably heard of that sweet plant called stevia. 

Wouldn’t it be wonderful to have your coffee, cakes and snacks sweetened again? Stevia belongs to 

the family of the sunflower with over a hundred species. The important species we call stevia which 

has the sweet leaves is scientifically termed Stevia rebaudiana or just known simply as stevia. The 

phytochemicals steviol glycosides endow the sweetness to the stevia leaves and are 40 to 300 times 

sweeter than sucrose. This isn’t new! In Paraguay, a Latin American Country, stevia has been used as 

a sweetener for centuries while Japan has used stevia for decades.

For more information on Artificial Stevia Sweetener |Dangers and Side Effects Go to this webpage: 

https://www.madronemountain.com/natural-sweeteners/stevia/stevia-side-effects-and-warnings

This article is also related to: sugar raw stevia, raw stevia, healthy sugar alternatives, benefits stevia 

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