[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

Napirendi pontok:
- 1./ Beszámoló a két ülés között végzett munkáról
Előadó: Bán Róbert polgármester
2./ A 2016. évi költségvetési beszámoló megtárgyalása, elfogadása
Előadó: Bán Róbert polgármester
3./ Kiskőrösi Rendőrkapitányság 2016. évi közbiztonsági beszámolója
Előadó: Kirendeltséget képviselő személy
4./ Kiskunhalasi HTP és Kiskunhalasi Katasztrófavédelmi Kirendeltség 2016. évi
beszámolója
Előadó: Kirendeltséget és a Tűzoltóságot képviselő személyek
5./ Tázlári Polgárőr Egyesület 2016. évi szakmai beszámolója
Előadó: Takó Gábor elnök
6./ Tázlári Football Club 2016. évi beszámolója
Előadó: Bálint István Gábor elnök
7./ Szociális rendelet módosítása
Előadó: Bánné Égető Zsuzsanna Szociális Bizottság elnöke
8./ Egyebek
Előadó: Bán Róbert polgármester

UCI Chem 128 Introduction to Chemical Biology (Winter 2013)
Lec 14. Introduction to Chemical Biology — Glycobiology
View the complete course: https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html
Instructor: Gregory Weiss, Ph.D.

License: Creative Commons BY-NC-SA
Terms of Use: https://ocw.uci.edu/info.
More courses at https://ocw.uci.edu

Description: Introduction to the basic principles of chemical biology: structures and reactivity; chemical mechanisms of enzyme catalysis; chemistry of signaling, biosynthesis, and metabolic pathways.

Introduction to Chemical Biology (Chem 128) is part of OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
This video is part of a 18-lecture undergraduate-level course titled “Introduction to Chemical Biology” taught at UC Irvine by Professor Gregory Weiss.

Recorded February 22. 2013.

Index of Topics:
0:02:04 Enzyme Functions
0:06:10 Serine Based Proteases
0:10:44 Protein Based Inhibition of Proteases
0:13:10 Covalent or Mechanism-Based Protease Inhibitors
0:15:02 Inhibition of Serine Esterases
0:17:07 Enzymes Use Co-Factors (Vitamins)
0:21:31 The Origins of Stereospecificity in Alcohol Dehydrogenase
0:24:09 Pyridozal Phosphate (Vitamin 86)
0:27:29 PLP – Catalyzed Transamination
0:29:29 Protein Engineering
0:36:16 Most Mutations Make the Protein Less Functional
0:38:17 Carbohydrates
0:44:30 Hemiacetal Reactivity and Formation
0:46:33 Glucopyranose is the Most Noteable Ring Configuration
0:47:51 Oligosaccharides of the TB Coat
0:51:29 Oxocarbenium Ions as a Key Intermediate in Hydrolysis of Glycosidic Bonds
0:53:19 Mechanisms of Enzymatic Hydrolysis
0:54:58 Commonalitites in Glycosylhydrolase Mechanisms
0:56:03 Neuraminidase: Key Enzyme in Influenza Release from Surface to Cell
1:01:06 Oligosaccharides
1:04:22 Polysaccharides
1:08:04 Hyaluronan: Oligosaccharides in Joints
1:09:57 Glycosylated Proteins

Required attribution: Weiss, Gregory Introduction to Chemical Biology 128 (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html. [Access date]. License: Creative Commons Attribution-ShareAlike 3.0 United States License (https://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).