[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

Toss on some blueberries, pick your favorite syrup and breakfast is ready.

Full Recipe /

Whole Wheat Blueberry Pancakes Recipe: https://goo.gl/tj63Xd
Pin The Pancake: https://goo.gl/pK6wFD

Ingredients:
2 cups whole wheat flour
6 ounces blueberries
2 cups buttermilk
2 large eggs, beaten
3 tablespoons butter, melted
2 tablespoons granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt

Directions:
In a bowl, whisk together the eggs, butter, sugar, vanilla extract, and buttermilk.
In a separate bowl, combine the whole wheat flour, baking powder, baking soda, and salt.
Pour wet mixture into dry mixture and combine until lumpy.
Toss in the blueberries and fold until combined.
Set skillet to 375°F and pour 1/3 cup batter onto skillet.
Wait for 3-4 minutes and flip. Continue to cook for an additional 3-4 minutes.
Garnish with blueberries, add some syrup, and enjoy!

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