Goods high definition for Marigold extract Factory for Buenos Aires

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Goods high definition for Marigold extract Factory for Buenos Aires Detail:

[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

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THIS is how you make real Spanish romesco sauce! My romesco recipe gives you a lighter version you’ll want to make over and over again!

They say that Spaniards will make any excuse to eat romesco sauce. Yup, it’s THAT good. My romesco sauce recipe is easy, much lower fat that the original and super quick to make. Great way to smother chickpea balls. Thanks for watching!

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Romesco sauce / romesco recipe:
I adapted this recipe from https://cooking.nytimes.com/recipes/1016089-romesco-sauce

Ingredients
2 slices of toasted bread
2 garlic cloves
1/2 Cup toasted almonds
1-2 tsp chili powder (if yours is really hot like mine, 1/2 tsp)
1 Tablespoon chopped fresh Italian parsley
1 tsp smoked paprika (pimenton)
salt, pepper
1 large roasted red pepper (in jar) – drained
3 medium tomatoes, remove seeds and chop [you can roast them like it instructs in the recipe but I am too lazy ]
2 Tablespoons sherry vinegar or white wine vinegar
1/4 – 1/2 Cup silken tofu

FULL ROMESCO SACUE RECIPE:
First, chop your toasted bread into breadcrumbs in the food processor. Then add your almonds, spices, garlic and blend into a powder (not super fine). Add your roasted red pepper and tomatoes. Blend into a paste. Finally, add your vinegar and tofu and blend. That’s it!

Levi tries the famous drink of Vanuatu – a mysterious brew known as Kava.

This is a reputable company, they have a high level of business management, good quality product and service, every cooperation is assured and delighted!