[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Santula Odia Recipe is the aunthetic recipe in odisha. It is very healthy and tasty recipe. Santula is prepared without any spice powder which can be serve to any patients. It can be serve as fasting recipe if we skip onion and garlic.

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Ingredients:

Raw banana – 1pc

Brinjal -2pc

Potato – 1pc

Ridge Guard – 1pc

Pumpkin – 100gm

Ginger – 2inch

Onion – 1pc

Garlic – 1pc

Green chillies – 2pc

Curry leaves

Cumin seed – 2tsp

Milk – 1/2cup

Urad dal – 1tbsp

Salt

Oil (1tbsp)

Preparation Method:

Put the pan on the flame.
Add 1tbsp of oil on to the pan.
Add cumin seeds, urad dal, curry leaves and green chillies.
Fry it for a while.
Add grated ginger and crushed garlic to it.
Fry it till raw smell goes off.
Add chopped onion to it and fry it till became light brown color.
Add diced veggies and salt as per taste.
Fry the veggies for 2mins.
Add 1cup of water and cook it with lid.
Check if water get evaropated, if so add 1/2 cup of milk to it.
Cook it for 2min more.
If veggies get soft then be sure that santula is ready to serve.

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