[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

More Lunch Box ideas at https://www.bhavnaskitchen.com
Ingredients
Broccoli 1 Cup (16 tbs)
Olive oil 1 Tablespoon
Garlic powder 1 Teaspoon
Regular salt 1 Teaspoon (to taste)

Directions
Preparations
1. In a big nonstick griddle roast tortilla on both sides applying butter until brown.
2. Spread shredded cheese over it and fold.
3. Remove from the griddle and cut into wedges.

SERVING
4. Pack in the lunch box along with some steamed broccoli.

NOTE
You can include chopped vegetables and olives if you want.

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