[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

About the Speaker:

NAME: Adv. Faiz Syed
Adv. stands for Advocate

DESIGNATION:
* Founder & President, Islamic Research Centre, Aurangabad.
* President Al-Kitab Education & Welfare Society, Aurangabad.
* President, Ilm Foundation, Aurangabad.
* President, Zakat Foundation, Aurangabad.
* President, Azam Ali Syed Public Library, Aurangabad.
* Managing Director, Al-Huda Educational Foundation Pvt. Ltd.
* President, Janseva Credit Co-Operative Society Ltd, Br. Aurangabad (A Non Interest Based Islamic Banking System)

FATHER’S NAME: Azam Ali Syed (Saudi Aramco Retired)

BORN: 12-Dec-1979.

OCCUPATION: Business.

EDUCATED AT:
* Burhani National English High School, Aurangabad.
* Maulana Azad College of Arts Science & Commerce, Aurangabad.
* Tom Patrick Institute of Computer & Information Technology, Aurangabad.
* Dr. Ambedkar College of Law. Aurangabad.

UNIVERSITY DEGREES:
* B.Sc. (Bachelor of Science in Computers)
* M.C.A (Master of Computer Application)
* B.G.L (Bachelor of General Laws)
* LL.B (Bachelor of Laws)

MADARSA (RELIGIOUS SCHOOL) DEGREE:
Fazil-e-Deoband from Jamia Diniyat Deoband, Uttar Pradesh, India

PUBLIC LECTURES:
Hundreds of Public Lectures usually followed by Question and Answer Sessions given nationally of which 65 are available on DVDs more than 150 topics & 6500 Q & A on YouTube.

LECTURE TOURS:
Has given more than 1500 lectures & talks on various subjects followed by open Q & A Session on Islam and Comparative Religion in Urdu, Hindi & English at more than 75 cities in India like Mumbai, Pune, Delhi, Hyderabad, Lucknow, Phulat, Bengaluru, Chennai, Kolkata, Ahmedabad, Jaipur, Sikar, Ladnun, Fatehpur, Patna, Secunderabad, Sirsi, Dhanbad, Ganjdundwara, Mirzapur, Ghusia, Shahjahanpur, Miranpur Katra, Malerkotla, Ahmedgarh, Roddhiwad, Bhubaneswar, Cuttack, Jatni, Rourkela, Udupi, Moodbedre, Malpe, Hoode, Jalna, Beed, Buldhana, Parbhani, Nanded, Osmanabad, Yavatmal, Adilabad, Amravati, Solapur, Ahmednagar, Kalyan, Bhiwandi, Thane, Tandur, Vijaywada, Chandol, Tenali, Kankinara, Akot, Khuldabad, Gangapur, Chalisgaon, Sillod, Pachora, Ajanta, Mehkar, Pandharkawada, Pusad, Ambad, Dawarwadi, Agarbadgaon, Paithan, Dhawda, Dewalghat and other cities.

He has also delivered a lecture to Students at King Fahad University of Petroleum & Minerals (KFUPM) Dhahran, Saudi Arabia & World Assembly of Muslim Youth (WAMY) Centre at East Dammam, Saudi Arabia. He is called for guest lectures at various Institutions, Organizations, Colleges and Schools.

ABOUT ISLAMIC RESEARCH CENTRE:

Islamic Research Centre (IRC) is a Registered, Non-profit organization, established in 2001 & Adv. Faiz Syed is its founder president. IRC aims to convey the true message of Islam (Peace) to Muslims as well as Non-Muslims with wisdom & beautiful preaching and to remove misconception about Islam among the masses and to provide social and welfare assistance to poor and needy in the field of Education, Health & Charity.
IRC uses modern technology for its activities wherever feasible. Its presentation of Islam reaches millions of people worldwide through the internet, cable TV and the print media. IRC’s activities and facilities provide the much needed understanding about the truth and excellence of Islamic teachings – based on the glorious Qur’an, authentic Hadith as understood by Salaf of this Ummah and also reason, logic & scientific facts.

ACTIVITIES OF ISLAMIC RESEARCH CENTRE – IRC

STUDENTS WING
PROFESSIONAL WING
LADIES’ WING
CHILDREN’S WING
WEEKLY LECTURES
GUEST LECTURES
CERTIFICATION COURSES
APPROVED IOU CENTRE FOR AURANGABAD
DAWAH TRAINING PROGRAM (DTP)
DAWAH TOURS
REFERENCE BOOKS LIBRARY
AUDIO VIDEO LIBRARY
MEDIA CELL
CAREER GUIDANCE
LITERATURE DISTRIBUTION
CALL AALIM (SCHOLAR) FACILITY
PROGRAMS FOR NON MUSLIMS
ISLAMIC CONFERENCE (Every Year In Ramadhan))
ISLAMIC BOOK FAIR (Every Year In January)
ISLAMIC SUMMER CAMP (Every Year)
ISLAMIC BOOK CENTRE (IBC)
ISLAMIC MEDIA CENTRE (IMC)
EXHIBITION (On Various Themes)
BAITULMAAL (CHARITY FUND)
SUNDAY ISLAMIC SCHOOL (Weekend School)

YOU ARE INVITED TO:
Visit IRC & Utilize IRC’s Program, Library, Courses, Facilities and Other Services.
Assist IRC in organizing all the above activities by offering your time, skill & services.
Contribute to the Noble cause in Cash, Kind, Zakat & Non-Zakat Fund.
Yours suggestion are most welcome.

ISLAMIC RESEARCH CENTRE.
# 1-23-100, Rohila Gali, Aurangabad – 431001
Maharashtra, India. islam@irc-india.com
Tel: +91-240-2336984 / 2330655 / 2359040

NOTE: we take due care not to make or upload a video with mistake but then also our staff and speakers are human being and are liable to make mistakes, but we at IRC are always ready to make corrections / Islah of our mistakes, so please if you find any mistake after through study and knowledge, do notify us at our land line telephone nos given above for quick response.

If you’re packing lunch for a nut-free classroom, this DIY Sunflower Seed Butter recipe is a lifesaver—and money saver, too!

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Unlike tree nuts, sunflower seeds are allergy-friendly, so it’s great that they make a delicious sandwich spread that tastes surprisingly like peanut butter. The only problem is that store-bought can cost a lot and sometimes be overly sweetened, too. So instead of spending money, I spend some time—it doesn’t take much!—to make this DIY sunbutter.

All you need are raw sunflower seeds, salt, and honey or, if you’re sharing with anyone under 12-months-old, agave syrup.

Using raw sunflower seeds is *really* important. Even though you toast them before making sun butter, you can’t use pre-roasted. It seems like it’ll be a shortcut, I know, but it will really just be a disaster since roasted sunflower seeds don’t have enough oil to produce a creamy spread.

Toasting your raw seeds before blending them into a sunbutter gives your sunflower seeds spread an awesome flavor that I think is way better but, if you’re in a time crunch, you can make this without toasting them first. If you like the way it tastes, going straight from the package to the blender will certainly save you time—it’s just a matter of taste.

To make a big batch, I toss 3 cups of raw sunflower seeds into an ungreased pan set over medium heat. I cook them, shaking the pan every minute or so, until they are fragrance and golden brown, about 2 minutes. Then, toss the toasted seeds into a food processor or high powered blender with 3/4 teaspoon of salt and 1 1/2 teaspoons granulated sugar. Then whiz, whiz, whiz.

At first, the seeds will turn into a fine powder, then a grainy butter—don’t stop here. The longer you process the seeds, the more their oils will release. Keep going and soon, the grainy butter will turn into a creamy spread. Once this happens, you can leave it as chunky or make it as sooth as you like. The whole process can take 8-10 minutes, depending on how powerful your processor or blends is.

If you want to sweeten your sun butter beyond the sugar you’ve added in the beginning (like I do), add some honey to the grainy butter. Do it to taste—I usually add 2-3 teaspoons. You can add cinnamon then, too.

Then enjoy. Add what you don’t eat right away to a sealed container and keep in the refrigerator for at least 2 weeks.

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