[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

Stevia is a plant that is also a natural sweetener. Sugar free, stevia will not spike your insulin when consumed. So if you are diabetic and miss your cakes and cookies, try using stevia. Many people do not know how to cook with stevia, but you cook with it hte same way you cook with sugar. Stevia 55 Naturally Sweet Recipes provides 55 simple and easy recipes that you can make that uses stevia instead of sugar. Unlike other sugar substitutes, stevia is a real sweetener that comes from a plant; it is not synthetic. So if you are looking to reduce or eliminate your sugar intake, give stevia a try.

A promo video for Em Davis’ latest cookbook on Amazon Kindle. It has 55 recipes that are sugar free and use stevia. Breads, desserts, drinks and more are in this.

https://www.amazon.com/Stevia-Naturally-Sweetened-Recipes-ebook/dp/B00AW0U3D2

I tried something new. Vegetable curry and tofu wrap. Vegan lifestyle done right. Hope you guys enjoy.

Vegetable Curry
• 1 courgette/ zucchini
• 8 small – medium carrots
• Mushrooms
• Curry powder (4tbps)
• Turmeric (1tps)
• Mixed herbs
• Onion powder
• Garlic powder
• Dash of all spice
• Dash of ginger powder
• Dash of ground cinnamon
• Half can of coconut
• Salt to taste
• Black pepper
• 3 medium onions
• 1 celery stalk
• 2 spring onion/ green onion
• Thyme
• Vegetable oil
• 1 maggi cube
• 1 table spoon of brown sugar
• Scotch bonnet pepper or chili pepper (optional)

Tofu
• 1 package of tofu
• 1 package of maggi Moroccan chicken powder mix
• Black pepper
• Mixed herbs
• Onion powder
• Garlic powder
• 1 medium onion
• 1 spring onion/ green onion
• Thyme
• Half stalk of celery
• 1/3 red pepper
• 1/3 green pepper
• Vegetable oil
• Wraps

Couscous
• Cajun seasoning
• Oil
• Beef bouillon
• Mushroom
• Celery
• Thyme
• Green onion/ spring onion
• Vegetable oil
• Couscous
• Hot water

Wrap
• Tofu
• Half red onion (raw)
• Romaine lettuce
• Cherry tomatoes
• Half beet root

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