[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

Il servizio andato in onda il 1° aprile 2014 su Rai Buongiorno Regione.

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About this DIY project:
- Title: Make Spiced Honey Roasted Pumpkin Seeds
- Maker: The Chunky Chef – https://www.guidecentr.al/maker/the.chunky.chef
- View the full step-by-step tutorial on Guidecentral: https://www.guidecentr.al/make-spiced-honey-roasted-pumpkin-seeds

Supplies:
- 2 cups pumpkin seeds (about 2 small pumpkins)
- 2 tsp olive oil
- 1 tsp chili powder
- ¼ tsp smoked paprika
- ⅛ tsp garlic powder
- ⅛ tsp cayenne pepper adjust per your taste
- 2 Tbsp honey
- sea salt to taste

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