[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Roasting Pumpkin Seeds
Recipe #1
Pumpkin Pie Seeds
2 Cups of DRY Seeds
1/4 Stick of melted butter
1/2 Cup of Organic sugar
(Sugar of choice or
Coconut sugar for lower carbs)
2 Tbls of Pumpkin Pie Spice
1 tsp of sea salt
2 tsp of pure vanilla extract
4 Tbsp of Chia seeds OPTIONAL!
Add Ingredients to coated seeds and stir well
Preheat oven, Cook at 320 for 15 minutes stir and
cook till crispy and Golden brown

Recipe #2
Spicy Parmesan
2 Cups of DRY Seeds
Oil of Choice (olive, Butter, Grapeseed)
(Coat seeds with oil before adding spices)
½ Cup of Parmesan
1-2 Tbsp of Cayenne Pepper
(Depending on how spicy you like it)
1 Tbsp of Garlic Salt
1 tsp of parsley
2 Tbsp of Garlic Powder
Add Ingredients to coated seeds and stir well
Preheat oven, Cook at 320 for 15 minutes stir and
cook till crispy and Golden brown

Recipe #3
Garden Ranch and Dill
2 Cups of DRY Seeds
Oil of Choice (olive, Butter, Grapeseed)
(Coat seeds with oil before adding spices)
1 Packet of Hidden Valley Ranch Dry seasoning
2 Tbsp of Dry Dill Weed
2 Tbsp of Garlic Powder
1 ½ Tbsp Onion powder
1 ½ Tbsp of Garlic Salt
Add Ingredients to coated seeds and stir well
Preheat oven, Cook at 320 for 15 minutes stir and
cook till crispy and Golden brown