[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

How to make an Herbal Tincture

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Herbal tincture-making is a way of extracting and preserving the goodness of herbs so that you have them available to use all year round (because summer herbs do not grow in the winter!). Tinctures are usually made using alcohol. Alcohol is a very effective solvent and preservative so it is an excellent substance to use to make tinctures. Alcohol has a low boiling point so if you want to reduce the alcohol content of a tincture before giving it to someone then pour the dosage of tincture (e.g. 5 ml) into a dosage beaker or cup and add a splash of boiled water. Drink when cool. The heat of the boiled water will cause some of the alcohol to evaporate.

Tinctures can also be made with vinegar or glycerine. Vinegar tinctures are excellent and are very therapeutic. I really like them but many people don’t like vinegar and find them hard to take. If you are the sort of person who is happy to drink cider vinegar or herbal vinegars in water as a tonic then you will probably manage to drink tinctures made from vinegar.

Tinctures can also be made with glycerine. However I don’t recommend these. Glycerine is not an effective solvent so the goodness of the plant is nowhere near as efficiently extracted as when you use alcohol or vinegar. I also have big ethical issues with people using glycerine because it is a by-product of the palm oil industry. This means that rainforests are cut down and tigers and orang-utans are endangered to feed the market in the West for palm oil and glycerine! Not worth it in my book.

Tinctures are probably the most common herbal extract used by professional herbalists. They are also sold in health shops and chemists/pharmacies (e.g. Bioforce products). Tinctures are a convenient way of taking herbal medicine. Because tinctures are more concentrated than herbal teas or infusions the dosages are usually drops or teaspoons and this can really appeal to people who don’t want to drink flasks-full of tea or who don’t like the taste of herbs.

Because alcohol and vinegar have a long shelf-life, herbal tinctures keep for many years. Try building up your collection gradually by making a few different tinctures ever year.

You can use fresh or dried herbs to make tinctures. I prefer fresh herbs for tincture-making but it is still a worthwhile process to make your own with dried herbs. Making your own herbal extracts can be so satisfying: like the difference between eating a nourishing, wholesome home-cooked meal and grabbing an unsatisfying sandwich when you’re out.

Tinctures are more expensive to make than herbal infusions or teas because of the cost of the alcohol. However, very good quality brandy or vodka is now available from cheaper supermarkets so that makes these products more affordable to make at home.

1.Finely chop 120g/4oz dried herb or 240g/8oz fresh herb and place in a glass jar.

2.Cover with ½ litre/ 1 pint 30%/60 proof alcohol (eg. vodka or brandy) and tightly close lid (note: the alcohol should cover the herb. If the herb is very bulky then add more alcohol to ensure that the herb is covered).

3.Store the jar out of direct light e.g. in a cupboard.

4.Check the tincture for the first day or two to ensure that the herbs are fully covered in the alcohol. Top up the jar with alcohol if needed.

5.Leave for 2 weeks.

6.After 2 weeks, strain off the liquid through muslin, squeezing all the goodness out of the herb (the used herbs make excellent compost).

7.Pour the liquid into a glass bottle.

8.Label with the herb name and date made.

9.Store out of direct light and away from direct heat.

10.Dosage: This varies according to the herb that you have extracted. Please consult a reliable herbal book or the lesson on the relevant herb in this E-course to ensure that you take a suitable dosage.

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wrinkles removal
There are several home remedies that can help reduce lines and wrinkles. Here are some remedies that help reduce the effect of the old age, especially around the eyes. Since the skin near and around the eyes is sensitive, it is advisable to check first in a small place before applying anything to the whole area.
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How to get rid of wrinkles
1 Use grape seeds oil
It has skin moisturizing and nutritional properties. It is especially effective for keeping the skin fresh around the eyes and in the maintenance of scars. This normal ingredient allows combating wrinkles and rejuvenating the skin. Grape seeds oil is full of antioxidants such as proanthocyanidins, which help reverse the loss of aging.
wrinkles removal
2 Use Vitamin E
Vitamin E can also help reduce and prevent wrinkles. Vitamin E is an antioxidant and the oil is very thick, so it moisturizes dry skin very well. Vitamin E penetrates the skin with powerful antioxidants and help wrinkles appear less defined, and help prevent the development of new wrinkles. Every night before going to bed, squeeze the liquid out of the capsule of vitamin E and smear it where the wrinkles are.
3 Try coconut oil on your wrinkles
Coconut oil apparently works wonders for wrinkles. Massaging the oils on the skin will help reduce wrinkles. After using coconut oil for weeks, you will begin to see results.
4 Learn the value of avocados
Avocados are great for your skin. Take some mashed avocado, especially under the eyes. It helps the skin looks younger and more attractive.
5 Try some cucumbers
You can use cucumber to deal with your old and wrinkled eyelids. This is one of the best elements not only for wrinkles under the eyes but for crow’s feet. Put slices of cucumber on your eyelids. The pieces have tendency to reduce wrinkles, so that your skin will feel re-energized afterwards.
6 Use some orange juice on your wrinkles
You can also use orange juice to reduce wrinkles around the eyes. Dip a cotton swab in fresh orange juice and use them twice a day, morning and evening. Make sure you do not get the fresh orange juice in the eye. After a few weeks, it is a recognizable decrease in line and wrinkles.
7 Use of castor oil
Castor oil is one of the oldest known anti-aging treatments. Apply and massage a few drops of castor oil on your face at night after cleansing. This will help the the skin smoother, more flexible and reduce wrinkles. You must repeat this treatment 1 or 2 times a week after eye wrinkles have decreased to keep under eye wrinkles to redevelop.
8 Maintain your health
Eat well; get omega 3 cold water fish or supplements; break; sleep; drink enough water to stay hydrated.
Avoid excessive drinking and both harmful to your skin and health habitual smoking.
Detect sunlight during their months of sunshine (winter is less problematic unless you live near the equatorial regions of the Earth).
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