[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

5 HTP

Stevia is a naturally source no calorie sweetener that has been use by hundreds of years as a sugar substitute and is now a key ingredient of major food and beverages companies.

Stevia Evolution:
Stevia was first consumed every 200 years ago in South America where indigenious people use leaves of the plant to sweetened beverages. In recent years the global demand for natural origin no calories sweeteners has driven Stevia development into the market.

Through the evolution leaf cultivation, improve sustainability, harvesting and production and enhanced herbs extraction processes. Great tasting stevia can now be produce commercially. It is grown throughout the world with major cultivation occuring in Paraguay, China, Kenya and USA.

Stevia – What makes it sweet?
Similar to sugar and other plant based ingredients Stevia is extracted from a plant to become powder-sweetened form. Extraction involve sipping stevia leaves like a tea and then purifying the best tasting sweet compounds, scientifically known as steviol glycosides. This high purity extracts could be 200 to 300 times sweeter than sugar.

Stevia – Who can enjoy it?
To help combat overweight and obesity, health professional recommend moderate or reduce calorie intake for better energy balance and weight management. Stevia can be use to reduce calorie and sugar levels in foods and beverages as part of a healthy diet aproach and it safe the whole family including people with diabetes.

It sweetened hundreds of food and beverages products around the world. You can find stevia sweetened teas, carbonated softdrinks, juices, yogurt and dairy products, flavored waters and confectionary among others stevia sweetened products.

Go to https://globalsteviainstitute.com/ to learn more about naturally sourced mo calorie sweetener.

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