[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.

F21 Ingredients:

L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate

Mint flavor: Menthol and Natural Colors.

https://venaker.ludaxx.com

Find us on Facebook: https://www.facebook.com/LudaxxF21allnaturalsugarblocker

I totally forgot to post this lmaoo. Here are some of my absolute favourite vegan snacks! I have many more (I love snacks ok) so if ya’ll want more videos like this lmk!

Be my bffl:
Instagram: _rchlelzbth
Snapchat: raeelectric
Facebook: https://www.facebook.com/RachaelElizabethOfficial
BLOG: www.rchlelzbth.com

(Note if you aren’t in the UK you may need to check the ingredients as I know some of these are not vegan in other places in the world)
INGREDIENTS:

Skittles:
INGREDIENTS
SUGAR, GLUCOSE SYRUP, PALM FAT, ACID CITRIC ACID,DEXTRIN, MALTODEXTRIN, MODIFIED STARCH, FLAVOURINGS, COLOURS E163, E162, E171, E100, E132, E160A, E133, ACIDITY REGULATOR TRISODIUM CITRATE, CONCENTRATES (SWEET POTATO, RADISH), GLAZING AGENT CARNAUBA WAX

Chilli Heatwave Doritos:
Corn (Whole Maize Kernels), Sunflower Oil (14%), Rapeseed Oil, Chilli Heatwave Flavour [Sugar, Flavourings (Contains Soya, Wheat), Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Ribonucleotide), Soya Sauce Powder (Contains Soya Beans, Wheat), Acidity Regulator (Sodium Diacetate), Salt, Potassium Chloride, Hydrolysed Soya Protein, Acids (Citric Acid, Malic Acid), Colours (Sulphite Ammonia Caramel, Paprika Extract, Beetroot Red)]

Blue Raspberry Laces:
Glucose Syrup, Sugar, Wheat flour, Vegetable Fat (Palm and Coconut), Apple Juice Concentrate, Acidity Regulator (Citric Acid), Flavouring, Dextrose, Emulsifier (Mono- and Diglycerides of Vegetable Fatty Acids), Colour (Brilliant Blue)

Oreo Double Stuff:
Sugar, Wheat Flour , Vegetable Oil (Palm), Fat Reduced Cocoa Powder 3.6%, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)

Starburst:
GLUCOSE SYRUP,SUGAR,PALM FAT,MALIC ACID,CITRIC ACID,MODIFIED STARCH,DEXTRIN,CONCENTRATED FRUIT JUICES 0.5%* (APPLE, STRAWBERRY, CHERRY, RASPBERRY),MALTODEXTRIN,FLAVOURINGS,EMULSIFIER SOYBEAN LECITHIN,COLOURS BEETROOT RED,ANTHOCYANINS,*EQUIVALENT TO 4.4% FRUIT JUICE

Sensations Thai Sweet Chilli Coated Peanuts:
Peanuts (45%), Starch (contains Wheat), Sunflower Oil, Sugar, Thai Sweet Chilli Seasoning [Fructose, Onion Powder, Hydrolysed Soya Protein, Flavourings, Garlic Powder, Red and Green Bell Pepper Powder, Tomato Powder, Soyabean, Wheat, Herbs, Chilli Pepper], Salt, Colour (Paprika Extract), Turmeric Extract.

Fox’s Dark Chocolate Chunkie Cookies:
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Dark Chocolate Chunks (28%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Palm Oil, Sugar, Oatmeal, Partially Inverted Refiners Syrup, Desiccated Coconut, Glucose Syrup, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Molasses, Salt, Flavouring, Emulsifier: Soya Lecithin

Vego Hazelnut Vegan Chocolate Bar :
sugar, whole hazelnuts (20%), cocoa mass, hazelnut paste, cocoa butter, emulsifier: soy lecithin, vanilla extract